Wei Yang
Key Laboratory of Marine Food Quality and Hazard Controlling Technology, College of Life Science, Hangzhou, Zhejiang Province, China
Xianjun Dai
Key Laboratory of Marine Food Quality and Hazard Controlling Technology, College of Life Science, Hangzhou, Zhejiang Province, China
Mingqi Liu
Key Laboratory of Marine Food Quality and Hazard Controlling Technology, College of Life Science, Hangzhou, Zhejiang Province, China
PDF Fulltext XML References Citation
How to cite this article
Wei Yang, Xianjun Dai and Mingqi Liu, 2016. Development of an Indirect Competitive Enzyme-linked Immunosorbent Assays Method Based on Immunomagetic-bead for Analyzing Listeria monocytogenes in Food. American Journal of Food Technology, 11: 100-107.
DOI: 10.3923/ajft.2016.100.107
URL: https://scialert.net/abstract/?doi=ajft.2016.100.107
DOI: 10.3923/ajft.2016.100.107
URL: https://scialert.net/abstract/?doi=ajft.2016.100.107