B. Chipurura
Institute of Food, Nutrition and Family Science, P.O. Box MP 167, Mt. Pleasant Harare, Zimbabwe
M. Muchuweti
Department of Biochemistry, University of Zimbabwe, P.O. Box MP 167, Mt. Pleasant Harare, Zimbabwe
F. Manditseraa
Institute of Food, Nutrition and Family Science, P.O. Box MP 167, Mt. Pleasant Harare, Zimbabwe
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How to cite this article
B. Chipurura, M. Muchuweti and F. Manditseraa, 2010. Effects of Thermal Treatment on the Phenolic Content and Antioxidant Activity of Some Vegetables. Asian Journal of Clinical Nutrition, 2: 93-100.
DOI: 10.3923/ajcn.2010.93.100
URL: https://scialert.net/abstract/?doi=ajcn.2010.93.100
DOI: 10.3923/ajcn.2010.93.100
URL: https://scialert.net/abstract/?doi=ajcn.2010.93.100