M. Kayim
Department of Aquaculture, Faculty of Fisheries, Tunceli University, Turkey
LiveDNA: 90.2131
E. Can
Department of Aquaculture, Faculty of Fisheries, Tunceli University, Turkey
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How to cite this article
M. Kayim and E. Can, 2010. The pH and Total Fat Values of Fish Meat in Different Iced Storage Period. Asian Journal of Animal and Veterinary Advances, 5: 346-348.
DOI: 10.3923/ajava.2010.346.348
URL: https://scialert.net/abstract/?doi=ajava.2010.346.348
DOI: 10.3923/ajava.2010.346.348
URL: https://scialert.net/abstract/?doi=ajava.2010.346.348