Next Article in Journal
Inhibitory Activity of Flavonoids against Class I Phosphatidylinositol 3-Kinase Isoforms
Previous Article in Journal
Reactions of Some New Thienothiophene Derivatives
 
 
Font Type:
Arial Georgia Verdana
Font Size:
Aa Aa Aa
Line Spacing:
Column Width:
Background:
Article

Phytochemical Analysis and In Vitro Antimicrobial and Free-Radical-Scavenging Activities of the Essential Oils from Euryops arabicus and Laggera decurrens

by
Ramzi A. Mothana
1,2,*,
Mansour S. Alsaid
1 and
Nawal M. Al-Musayeib
1
1
Department of Pharmacognosy, College of Pharmacy, King Saud University, P.O. BOX 2457, Riyadh 11451, Saudi Arabia
2
Department of Pharmacognosy, Faculty of Pharmacy, Sana’a University, Sana’a, Yemen
*
Author to whom correspondence should be addressed.
Molecules 2011, 16(6), 5149-5158; https://doi.org/10.3390/molecules16065149
Submission received: 23 May 2011 / Revised: 13 June 2011 / Accepted: 17 June 2011 / Published: 21 June 2011
(This article belongs to the Section Natural Products Chemistry)

Abstract

:
The essential oils of the aerial part of two Asteraceae species, namely Euryops arabicus Steud. and Laggera decurrens (Vahl.) Hepper and Wood, were studied by GC and GC/MS. In parallel the antimicrobial and antioxidant activities were evaluated. The investigation led to the identification of 48 and 44 compounds for both plants, respectively. The essential oil of E. arabicus was rich in oxygenated sesquiterpenes (39.9%). The oil also contained a high content of sesquiterpene hydrocarbons (24.1%). Compounds such as caryophyllene oxide (8.6%), T-cadinol (7.0%), spathulenol (5.2%), (E)-β-caryophyllene (6.0%) and 2-epi-(E)-β-caryophyllene (6.0%) were the main constituents of the oil. Oxygenated monoterpenes also predominated in L. decurrens (46.3%). The thymoquinone-derivative, 3-methoxy-2-methyl-5-(1-methylethyl)-2,5-cyclohexadiene-1,4-dione (28.1%), thymol (5.7%) and eudesma-11-en-4a-ol (7.0%) were the most abundant constituents. Both essential oils showed antimicrobial activity with MIC-values between 0.13–5.25 mg/mL. Furthermore, only the essential oil of L. decurrens exhibited a strong antioxidant activity (91%) at 500 µg/mL.

1. Introduction

Aromatic plants are frequently used in traditional medicine and essential oils and volatile constituents extracted from them are widely used as antioxidants and antimicrobial agents as well as for the prevention and treatment of different human diseases [1]. Currently, essential oils are attracting increasing interest in the scientific community and there is much research being performed on their pharmacological activities, particularly their antimicrobial and antioxidant properties, which are important for food preservation and the treatment of diseases of microbial and oxidative stress origin such as bacterial and viral infections, inflammations, cancers and cardiovascular diseases, including atherosclerosis and thrombosis.
The genera Euryops and Laggera belong to the family Asteraceae. The genus Euryops was revised by Nordenstam, who recognized 97 species [2,3,4], whereas the genus Laggera is a small genus of about 20 species, mainly found in tropical Africa and Southeast Asia [5].
The genus Euryops is represented by only one species growing in Yemen, which is Euryops arabicus Steud [6,7]. The plant is a small erect undershrub of up to 1 m height. It is used in Yemen and Saudi Arabia to heal wounds [7]. The genus Laggera growing in Yemen constitutes three species including Laggera decurrens (Vahl.) Hepper and Wood, this is an erect, much-branched aromatic plant species of up to 1 m height [6]. The plant is employed as traditional herbal medicine in the treatment of rheumatism and wounds.
In the course of our chemical and biological investigations on natural essential oils of plants growing in Yemen and their possible antimicrobial and antioxidant activities, the aims of this study were: (1) to investigate the chemical composition of the essential oils from the two traditionally used Asteraceae species Euryops arabicus Steud. and Laggera decurrens (Vahl.) Hepper and Wood using GC and GC/MS; (2) to investigate in vitro the antimicrobial activity of the oils by the determination of MIC values using the broth micro-dilution assay; (3) to determine in vitro the antioxidant activity of the oils by measuring the scavenging activity of the DPPH radical.

2. Results and Discussion

Hydrodistillation of the aerial parts of Euryops arabicus and Laggera decurrens afforded yellow oils with a yield of 0.35 and 0.70% (w/w) on dry weight basis, respectively. The retention indices, percentage composition and identification methods are given in Table 1, where the identified components are listed in order of their elution on the CP-Sil 5 CB column. The GC-MS analysis led to the identification of 48 and 44 constituents representing 93.5% and 91.9% of the total oil of E. arabicus and L. decurrens, respectively. Reviewing the available current literature, nothing was found concerning the qualitative and quantitative analysis of the essential oil of L. decurrens. The existing knowledge about E. arabicus is very limited.
In the oil of E. arabicus oxygen-containing sesquiterpenes (39.9%) predominated over sesquiterpene hydrocarbons (24.1%). The main components were caryophyllene oxide (8.6%), T-cadinol (7.0%), spathulenol (5.2%), (E)-β-caryophyllene (6.0%) and 2-epi-(E)-β-caryophyllene (6.0%).
The oil of L. decurrens was also characterized by a high percentage of oxygenated monoterpenes (46.3%, Table 1). Among them, 3-methoxy-2-methyl-5-(1-methylethyl)-2,5-cyclohexadiene-1,4-dione (3-methoxythymoquinone) (28.1%) and thymol (5.7%) were the most abundant. Moreover, oxygenated sesquiterpenes accounted for 22.7% of the total oil, with eudesma-11-en-4a-ol (7.0%), T-cadinol (5.1%) and caryophyllene oxide (3.4%) as the main compounds.
Table 1. Chemical composition of the essential oils of E. arabicus (A) and L. decurens (B).
Table 1. Chemical composition of the essential oils of E. arabicus (A) and L. decurens (B).
NumberCompoundsRI% A% BIdentification
1Tricyclene9230.2-1,2
2α-Pinene9321.0-1,2,3
3β -Pinene9750.4-1,2,3
4α-Terpinene10110.8-1,2
5Limonene10230.3-1,2,3
6γ-Terpinene10500.4-1,2,3
7Fenchone10701.10.31,2,3
8Linalool10843.00.41,2,3
9α-Fenchol11012.90.71,2,3
10Exo-Fenchol11090.4-1,2
11Camphor11245.82.31,2,3
12Borneol11520.40.21,2,3
13Terpinen-4-ol11641.0-1,2,3
14α-Terpineol11751.10.21,2,3
15Myrtenal11810.8-1,2,3
16Thymoquinone1215-0.51,2
17Geraniol1235-0.61,2,3
18Thymol1272-5.71,2,3
19Carvacrol1282-2.71,2,3
20Dihydroedulan II12850.4-1,2
21Thymolacetate1329-3.91,2
223-Methoxy-2-methyl-5-(1-methylethyl)-2,5-cyclohexadiene-1,4-dione1364-28.11,2
23α-Copaene13790.8-1,2
24African-2-ene13881.0-1,2
25Modheph-2-ene1392-2.01,2
26β–Isocomene1417-0.41,2
27(E)-β-Caryophyllene14256.00.71,2,3
28Massoia lactone1442-0.71,2
29(E)-β-Farnesene14451.5-1,2
30α-Humulene14570.80.41,2
31β-Ionene14640.30.21,2
322- epi-(E)-β-Caryophyllene14706.0-1,2
33γ-Muurolene1476-0.21,2
34Germacrene D14811.1-1,2
35Eremophilene14871.7-1,2
36β-Selenine1490-2.31,2
37γ-Patchoulene14971.0-1,2
38α-Selenine1499-0.81,2
39β-Curcumene1503-0.41,2
40γ-Cadinene1512-0.31,2
41δ-Cadinene15182.7-1,2
427- epi-α-Selinene1520-0.51,2
43α-Calacorene15341.2-1,2
44(E)-Nerolidol15491.90.61,2
45n-Dodecanoic acid15561.01.11,2
46Spathulenol15745.21.31,2
47Caryophyllene oxide15818.63.41,2,3
48Humulene epoxide I15921.00.61,2
49β-Oplopenone15983.9-1,2
50Humulene epoxide II16041.21.41,2
51γ-Eudesmol16181.61.71,2
52T-Cadinol16337.05.11,2
53α-Cadinol16474.1-1,2
54Eudesm-11-en-4a-ol16562.07.01,2
558α-Hydroxyeudesma-3,11-diene16651.91.61,2
56Amorpha-4,9-diene-2-ol16761.5-1,2
57n-Heptadecane16970.80.81,2
58n-Tetradecanoic acid17441.01.51,2
596,10,14-Trimethy-lpentadecan-2-one18271.62.21,2
60Neophytadiene18340.8-1,2
613,6,9-Nonadecatriene18680.8-1,2
62Hexadecanoic acid19472.75.51,2
63Cemberene A1968-0.41,2
64Manool2060-0.91,2
65Phytol21000.80.11,2
66Linoleic acid2118-0.81,2
67n-Pentacosane2496-0.61,2
68Heptacosane2696-0.81.2
Monoterpene hydrocarbons 2.90.0
Oxygenated monoterpenes 16.946.3
Sesquiterpene hydrocarbons 24.18.2
Oxygenated sesquiterpenes 39.922.7
Diterpene hydrocarbons 0.80.4
Oxygenated diterpenes 0.81.0
Aliphatic acids 5.28.9
Other compounds 2.94.4
Total 93.591.9
RI, retention indices relative to C8-C30 n-alkanes on the CP-Sil 5 CB column, 1: retention index, 2: mass spectrum, 3: spiking with authentic compound.
To our knowledge this work represents the first GC-MS analysis of the essential oil of L. decurrens. A previous study on the alcoholic extract of L. decurrens grown in Africa led to the isolation of two phytotoxic compounds, namely 3-hydroxythymoquinone and 5-acetoxy-2-hydroxythymol [8].
In earlier studies [9,10,11,12,13,14,15,16,17,18,19], the chemical composition of the essential oils of different Laggera species e.g., L. aurita, L. alata, L. gracilis, L. oloptera, L. pterodonta and L. tomentosa, was investigated and a completely different chemical composition profile was reported. The previous studies on the genus Laggera revealed that two chemotaxonomic groups could be established [9]. The first one represents species, e.g., L. pterodonta [14], L. pterodonta [16], L. gracilis [13], L. alata [11] and L. alata var. montana [13] harvested from different African countries. The chemical composition of the oils showed the predominance of the phenolic ether 2,5-dimethoxy-p-cymene together with sesquiterpenes, e.g., β-caryophyllene, α-humulene and α-muurolene or oxygenated sesquitepenes, e.g., γ-eudesmol and α-eudesmol. The second chemotaxonomic group constitutes species that are completely devoid of the phenolic ether 2,5-dimethoxy-p-cymene, e.g., L. tomentosa from Ethiopia in which main volatile oil constituents are oxygenated monoterpenes e.g., chrysanthenone [18,19] and L. oloptera from Burkina-Faso which affords mainly monoterpene hydrocarbons, e.g., α-pinene [13].
On the basis of the obtained results, Laggera decurrens from Yemen may constitute a third chemotaxonomic group with a unique chemical content represented by 3-methoxythymoquinone as a predominant constituent.
The results of the antimicrobial activity are shown in Table 2. It was shown that the oils had varying degrees of growth inhibition against the bacterial strains (MIC-values: 0.13 and 5.25 mg/mL). The Gram-positive strains showed more susceptibility to the tested essential oils than the Gram-negative ones. On the other hand, no activity was registered against Candida albicans. The essential oil of L. decurrens demonstrated the greatest activity where the lowest MIC values (0.13 mg/mL) were obtained against Staphylococcus aureus (Table 2). Oxygenated monoterpenes such as thymol, carvacrol, thymoquinone, camphor, borneol, linalool and α-terpineol, were reported to be responsible for the antimicrobial activity of several essential oils [20,21,22,23,24,25]. Thus, the antimicrobial activity of the two investigated oils could be attributed to the high percentage of oxygenated monoterpenes such as 3-methoxythymoquinone, thymol, camphor, carvacrol, linalool and α-fenchol.
Table 2. Free radical scavenging activity and antimicrobial activity (MIC-values) of the investigated essential oils.
Table 2. Free radical scavenging activity and antimicrobial activity (MIC-values) of the investigated essential oils.
Plant speciesRadical scavenging activity in %MIC a
10 (µg/mL)50 (µg/mL)100 (µg/mL)500 (µg/mL)1000 (µg/mL)S. aureusB. subtilisE. coliP. aeuginosaC. albicans
E. arabicus8.410.511.224.734.00.650.325.255.25-
L. decurens12.829.165.691.493.10.1350.274.374.37-
Amoxicillin 3.53.5ntntnt
Gentamicin ntnt3.57.0nt
Nystatin ntntntnt3.5
Ascorbic acid48.289.595.896.196.0
a: minimum inhibitory concentration values are given as mg/mL for essential oils and μg/mL for standard antibiotics, nt: not tested.
Moreover, the high percentage of some oxygenated sesquiterpenes such as caryophyllene oxide, T-cadinol, α-cadinol and eudesm-11-en-4a-ol might contribute to the observed strong activity and a possible synergistic activity should also be taken in consideration.
The potential antioxidant activity of the oils was determined on the basis of scavenging activity of the stable free radical DPPH. Only the oil of L. decurrens was able to reduce DPPH and to show antioxidant activity (Table 2). The oil showed at 500 µg/mL a strong antioxidant activity (91%) comparable with that of the ascorbic acid (96%). This observed effect is certainly associated with high content of phenolic components such as 3-methoxythymoquinone, thymol and carvacrol in the essential oil of L. decurrens [26,27,28,29].

3. Experimental

3.1. Plant Material

Euryops arabicus was collected from Soqotra Island in January 2007 while Laggera decurrens was collected from the Al-Mahwit district in May 2007. Both plants were identified at the Pharmacognosy Department, Faculty of Pharmacy, Sana'a University. Voucher specimens were deposited at the Pharmacognosy Department, Faculty of Pharmacy, Sana'a University.

3.2. Extraction of the Essential Oil

The collected, air-dried and ground aerial parts of both plants were submitted to hydrodistillation for 3 h using a Clevenger-type apparatus according to the European Pharmacopoeia. The obtained oils were dried over anhydrous sodium sulfate and after filtration, stored at +4 °C until tested and analyzed.

3.3. Gas Chromatography Analysis

The essential oils were analyzed on a Hewlett Packard GC (5890 Series II) equipped with a Flame Ionization Detector (FID). The analysis was carried out on a fused silica capillary CP-Sil 5 CB column (Varian, 30 m × 0.25 mm i.d., film thickness 0.26 μm). Nitrogen was used as a carrier gas at a flow rate of 0.7 mL/min. Injector and detector temperature were set at 250 °C and 280 °C, respectively. Oven temperature was kept at 45 °C then gradually raised to 280 °C at 3 °C/min and finally held isothermally for 22 min. Diluted samples (1/100 in pentane, v/v) of 1.0 μL were injected manually (split mode, split ratio 1:16). Calculation of peak area percentage was performed on basis of the FID signal using the GC HP-Chemstation software (Agilent Technologies).

3.4. Gas Chromatography-Mass Spectrometry

The GC-MS analyses were conducted on a Hewlett-Packard 5890 series II gas chromatograph coupled to a VG Analytical 70-250S mass spectrometer. The GC was equipped with a fused silica capillary CP-Sil 5 CB column (25 m × 0.25 mm i.d., film thickness 0.4 μm, from Chrompack, Varian). Helium was used as carrier gas at a flow rate of 1 ml/min. Injector temperature was 200 °C. Oven temperature was programmed from 80 °C (2 min hold) at 10 °C/min to 270 °C and finally held isothermally for 20 min. For GC-MS detection, an election impact ionization system, with ionization energy of 70 eV was used. A scan rate of 0.6 sec (cycle time: 0.2 second) was applied, covering a mass range from 35 to 600 m/z.

3.5. Identification of Components

The identification of the constituents was achieved by the comparison of their retention indices and mass spectra with data generated under identical experimental conditions. Therefore, special software was applied with a library integrated which used a two-dimensional search algorithm considering the retention index as well as mass spectral similarity [30]. In addition, MassLib (V9.3-106) for processing and interpretation of mass spectra (MassLib, 1996–2008) was used with several commercially available libraries included Wiley Registry of Mass Spectral Data (4th edition), NIST/EPA/NIH Mass spectral Library (2005), Library MPI Mühlheim (2006), Geochemicals (1st edition), MRC collection (1st edition), and CC (4th edition)—All from Chemical Concepts (Wiley). As an additional library the electronic MS data base of Adams was used [31]. Moreover, the comparison was achieved with authentic reference compounds available in our laboratories. The retention indices were determined in relation to a homologous n-alkanes series (C8-C30) under the same operating conditions. Components relative concentrations were obtained by peak area normalization. No response factors were calculated.

3.6. Determination of Antimicrobial Activity

3.6.1. Test organisms

The following microorganisms were used as test organisms in the screening: Staphylococcus aureus (BNI 18), Bacillus subtilis (BNI 28), Escherichia coli (BNI 2), Pseudomonas aeruginosa (BNI 20) and Candida albicans (BNI 33). The microbial strains were obtained from the Bernhard- Nocht Institute (BNI) for Tropical Medicine, Hamburg, Germany.

3.6.2. Broth micro-dilution assay for minimum inhibitory concentrations (MIC)

The broth micro-dilution method described by Mann and Markham [32] with modifications was used to determine the MIC of the investigated essential oils against the above mentioned microbial strains. With sterile round-bottom 96-well plates, duplicate two-fold serial dilutions of extract (100 μL/well) were prepared in the appropriate broth containing 5% (v/v) DMSO. Two-fold dilutions of amoxicillin, gentamicin or nystatin were used as a positive control. A bacterial cell suspension (prepared in the appropriate broth) of 100 μL, corresponding to 1 × 106 CFU/mL, was added in all wells except those in columns 10, 11 and 12, which served as saline, essential oil and media sterility controls, respectively. Controls for bacterial growth without essential oil were also included on each plate. The final concentration of bacteria in the assay was 5 × 105 CFU/mL. Plates were then incubated at 37 °C for 18 h overnight. After incubation, the MIC of each essential oil was determined as the lowest concentration at which no growth was observed in the duplicate wells. Twenty microliters of a p-iodonitrotetrazolium violet solution (0.04%, w/v) (Sigma, USA) was then added to each well. The plates were incubated for a further 30 min, and estimated visually for any change in color from yellow to pink indicating reduction of the dye due to bacterial growth. The highest dilution (lowest concentration) that remained yellow corresponded to the MIC. Experiments were performed in duplicate.

3.7. Determination of Antioxidant Activity (Scavenging Activity of DPPH Radical)

The DPPH free radical scavenging assay was carried out for the evaluation of the antioxidant activity. This assay measures the free radical scavenging capacity of the investigated extracts. DPPH (2,2-diphenyl-1-picrylhydrazyl) is a molecule containing a stable free radical. In the presence of an antioxidant which can donate an electron to DPPH, the purple color, typical for free DPPH radical decays, and the change in absorbency at λ = 517 nm is followed specrophotometrically. This test provides information on the ability of a compound to donate a hydrogen atom, on the number of electrons a given molecule can donate, and on the mechanism of antioxidant action. The method was carried out as described previously [33]. The essential oils were dissolved in methanol, respectively, and various concentrations (10, 50, 100, 500 and 1000 μg/mL) of each oil were used. The assay mixture contained in a total volume of 1 mL, 500 μL of the oil, 125 μL prepared DPPH (1 mM in methanol) and 375 μL solvent (methanol). After 30 min incubation at 25 °C, the decrease in absorbance was measured at λ = 517 nm. The radical scavenging activity was calculated from the equation:
% of radical scavenging activity = Abscontrol − Abssample / Abscontrol × 100

4. Conclusions

In conclusion, the obtained data indicate that the essential oils of E. arabicus and L. decurrens exhibit potent antibacterial activity, which support their use in traditional medicine in the treatment of wounds. The results clearly show that the oil of L. decurrens presents antioxidant activity and might be useful for therapeutic purposes to prevent ROS disorders. The biological activities could be partly explained by the presence of oxygenated monoterpenes, such as 3-methoxythymoquinone, thymol, camphor, carvacrol and linalool. Moreover, based on the high percentage of 3-methoxythymoquinone characterized in the oil of L. decurrens, a third chemotaxonomic group of the Laggera species could be established.

Acknowledgments

The authors extend their appreciation to the Deanship of Scientific Research at King Saud University for funding the work through the research group project No. (RGP-VPP-073).

Conflict of Interest

The authors declare no conflict of interest.

References

  1. Edris, A.E. Pharmaceutical and therapeutic potentials of essential oils and their individual volatile constituents: A review. Phytother. Res. 2007, 21, 308–323. [Google Scholar] [CrossRef]
  2. Nordenstam, B. The genus Euryops. Part I: Taxonomy. Opera Bot. 1968a, 20, 1–409. [Google Scholar]
  3. Nordenstam, B. The genus Euryops. Part II: Aspects of morphology and cytology. Bot. Notiser 1968, 121, 209–232. [Google Scholar]
  4. Nordenstam, B. Phytogeography of the genus Euryops (Compositae). A contribution to the phytogeography of southern Africa. Opera Bot. 1969, 23, 1–77. [Google Scholar]
  5. Zheng, Q.; Xu, Z.; Sun, X.; Yao, W.; Sun, H.; Cheng, C.H.K.; Zhao, Y. Eudesmane and megastigmane glucosides from Laggera alata. Phytochemistry 2003, 63, 835–839. [Google Scholar]
  6. Wood, J.R.I. A Handbook of the Yemen Flora; The Royal botanic Garden, Whitstable Litho Printers Ltd: Kew, UK, 1997. [Google Scholar]
  7. Miller, G.A.; Morris, M. Ethnoflora of the Soqotra Archipelago; The Royal Botanic Garden Edinburgh, the Charlesworth Group: Huddersfield, UK, 2004. [Google Scholar]
  8. Van Puyvelde, L.; Bosselaers, J.; Stevens, C.; De Kimpe, N.; Van Gestel, J.; Van Damme, P. Phytotoxins from the leaves of Laggera decurrens. J. Agric. Food Chem. 1999, 47, 2116–2119. [Google Scholar] [CrossRef]
  9. Mevy, J.P.; Bousquet-Melou, A.; Greff, S.; Millogo, J.; Fernandez, C. Chemical composition of the volatile oil of Laggera aurita Schulz from Burkina-Faso. Biochem. System Ecol. 2006, 34, 815–818. [Google Scholar] [CrossRef]
  10. Li, X.-C.; Huo, C.-H.; Shi, Q.-W.; Kiyota, H. Chemical constituents of the plants from the genus Laggera. Chem. Biodevers. 2007, 4, 105–111. [Google Scholar] [CrossRef]
  11. Ekundayo, O.; Oguntimein, B.; Laakso, I.; Hiltunen, R. Composition of the essential oil of Laggera alata. Planta Med. 1989, 55, 573–574. [Google Scholar] [CrossRef]
  12. Geda, A.K. Antibacterial activity of essential oils and their combinations. Fat Sci. Technol. 1995, 97, 458–460. [Google Scholar]
  13. Kuiate, J.-R.; Bessiere, J.-M.; Zollo, P.-H.A. Composition of the essential oils from three Laggera Spp from Cameroon. Flavour Fragr. J. 2002, 17, 105–108. [Google Scholar]
  14. Ngassoum, M.B.; Jirovetz, L.; Buchbauer, G.; Fleischhacker, W. Investigation of the essential oil and headspace of Laggera pterodonta (DC.) Sch. Bip. ex OHv., a medicinal plant from Cameroon. J. Essent. Oil Res. 2000, 12, 345–349. [Google Scholar]
  15. Onayade, O.A.; Scheffer, J.J.C.; Schripsema, J. Hydroxycarvotanacetone and other constituents of the essential oil of Laggera alata (D. Don) Sch. Bip. ex Oliv. Flavour Fragr. J. 1990, 5, 165–172. [Google Scholar]
  16. Menut, C.; Bessiere, J.-M.; Sohounhloue, K.D.; Sagbo, A.U. Aromatic plants of tropical West Africa. XIII. Chemical composition of the leaf oil of Laggera pterodonta (DC.) Sch. Bip. ex Oliv. from Benin(a). J. Essent. Oil Res. 2004, 16, 193–197. [Google Scholar]
  17. Raharivelomanana, P.; Bianchini, J.-P.; Ramanoelina, A.R.P.; Rasoarahona, J.R.E.; Faure, R.; Cambon, A. Eudesmane sesquiterpenes from Laggera alata. Phytochemistry 1998, 47, 1085–1088. [Google Scholar]
  18. Asfaw, N.; Storesund, H.J.; Skattebøl, L.; Aasen, A.J. Coexistence of chrysanthenone, filifolone and (Z)-isogeranic acid in hydrodistillates. Artefacts. Phytochemistry 2001, 58, 489–492. [Google Scholar]
  19. Asfaw, N.; Storesund, H.J.; Aasen, A.J. Constituents of the essential oil of Laggera tomentosa Sch. Bip. ex Oliv. et Hiern endemic to Ethiopia. J. Essent. Oil Res. 2003, 15, 102–106. [Google Scholar] [CrossRef]
  20. Carson, C.F.; Riley, T.V. Antimicrobial activity of the major components of the essential oil of Melaleuca alternifolia. J. Appl. Bacteriol. 1995, 78, 264–269. [Google Scholar] [CrossRef]
  21. Pattnaik, S.; Subramanyam, V.R.; Bapaji, M.; Kole, C.R. Antibacterial and antifungal activity of aromatic constituents of essential oils. Microbios 1997, 89, 39–46. [Google Scholar]
  22. Zarrini, G.; Delgosha, Z.B.; Moghaddam, K.M.; Shahverdi, A.R. Post-antibacterial effect of thymol. Pharm. Biol. 2010, 48, 633–636. [Google Scholar] [CrossRef]
  23. Rúa, J.; Fernández-Alvarez, L.; Gutiérrez-Larraínzar, M.; del Valle, P.; de Arriaga, D.; García-Armesto, M.R. Screening of phenolic antioxidants for their inhibitory activity against foodborne Staphylococcus aureus strain. Foodborne Pathog. Dis. 2010, 7, 695–705. [Google Scholar] [CrossRef]
  24. Xu, J.; Zhou, F.; Ji, B.P.; Pei, R.S.; Xu, N. The antibacterial mechanism of carvacrol and thymol against Escherichia coli. Lett. Appl. Microbiol. 2008, 47, 174–179. [Google Scholar] [CrossRef]
  25. Kokoska, L.; Havlik, J.; Valterova, I.; Sovova, H.; Sajfrtova, M.; Jankovska, I. Comparison of chemical composition and antibacterial activity of Nigella sativa seed essential oils obtained by different extraction methods. J. Food Prot. 2008, 71, 2475–2480. [Google Scholar]
  26. Ruberto, G.; Baratta, M.T. Antioxidant activity of selected essential oil components in two lipid model systems. Food Chem. 2000, 69, 167–174. [Google Scholar] [CrossRef]
  27. Wei, A.; Shibamoto, T. Antioxidant/lipoxygenase inhibitory activities and chemical compositions of selected essential oils. J. Agric. Food Chem. 2010, 58, 7218–7225. [Google Scholar] [CrossRef]
  28. Nagi, M.N.; Almakki, H.A.; Sayed-Ahmed, M.M.; Al-Bekairi, A.M. Thymoquinone supplementation reverses acetaminophen-induced oxidative stress, nitric oxide production and energy decline in mice liver. Food Chem. Toxicol. 2010, 48, 2361–2365. [Google Scholar] [CrossRef]
  29. Grosso, C.; Oliveira, A.C.; Mainar, A.M.; Urieta, J.S.; Barroso, J.G.; Palavra, A.M. Antioxidant activities of the supercritical and conventional Satureja montana extracts. J. Food Sci. 2009, 74, 713–717. [Google Scholar] [CrossRef]
  30. König, W.A.; Joulain, D.; Hochmuth, D.H. Terpenoids and Related Constituents of Essential Oils; Available from MassFinder 3.5., Hochmuth Scientific Software: Hamburg, Germany, 2006. [Google Scholar]
  31. Adams, R.P. Identification of Essential Oils Components by Gas Chromatography/Quadrupole Mass Spectroscopy; Allured Publishing Corporation: Carol Stream, IL, USA, 2001. [Google Scholar]
  32. Mann, C.M.; Markham, J.L. A new method for determining the minimum inhibitory concentration of essential oils. J. Appl. Microbiol. 1998, 84, 538–544. [Google Scholar]
  33. Brand, W.W.; Cuvelier, H.E.; Berset, C. Use of a free radical method to evaluate antioxidant activity. Food Sci. Technol. 1995, 82, 25–30. [Google Scholar]
  • Sample Availability: Samples of the compounds are available from the authors.

Share and Cite

MDPI and ACS Style

Mothana, R.A.; Alsaid, M.S.; Al-Musayeib, N.M. Phytochemical Analysis and In Vitro Antimicrobial and Free-Radical-Scavenging Activities of the Essential Oils from Euryops arabicus and Laggera decurrens. Molecules 2011, 16, 5149-5158. https://doi.org/10.3390/molecules16065149

AMA Style

Mothana RA, Alsaid MS, Al-Musayeib NM. Phytochemical Analysis and In Vitro Antimicrobial and Free-Radical-Scavenging Activities of the Essential Oils from Euryops arabicus and Laggera decurrens. Molecules. 2011; 16(6):5149-5158. https://doi.org/10.3390/molecules16065149

Chicago/Turabian Style

Mothana, Ramzi A., Mansour S. Alsaid, and Nawal M. Al-Musayeib. 2011. "Phytochemical Analysis and In Vitro Antimicrobial and Free-Radical-Scavenging Activities of the Essential Oils from Euryops arabicus and Laggera decurrens" Molecules 16, no. 6: 5149-5158. https://doi.org/10.3390/molecules16065149

Article Metrics

Back to TopTop