Spatiotemporal Evolution and Influencing Factors of Soybean Production in Heilongjiang Province, China
Abstract
:1. Introduction
2. Materials
2.1. Study Area
2.2. Data and Processing
2.2.1. Administrative Division Data
2.2.2. Soybean Yield Data
2.2.3. Physical Geographic and Socioeconomic Data
3. Methods
3.1. Barycenter Analysis
3.2. Mann–Kendall Test
3.2.1. Mann–Kendall Trend Test
3.2.2. Mann–Kendall Mutation Test
3.3. Spatiotemporal Data Mining Based on the Space–Time Cube
3.3.1. Space–Time Cube
3.3.2. Emerging Hot Spot Analysis
3.3.3. Local Outlier Analysis
3.3.4. Time Series Clustering
3.4. Grey Relational Analysis
- Soybean yield in Heilongjiang Province was used as the reference sequence, and influencing factors were used as the comparability sequences. The raw data are forward-processed based on the correlation relationship between each comparability sequence and the reference sequence.
- To enhance the comparability between sequences, the reference sequence and the comparability sequences can be transformed into dimensionless forms by average-value processing. Average-value processing divides the elements in each sequence by the average value of the corresponding sequence.
- The grey relational coefficient of the corresponding elements between each comparability sequence and the reference sequence is calculated. The calculation formula is as follows [55]:
- 4.
- Grey relational grade is defined as the numerical measure of similarity between two sequences, such as the reference sequence and the comparability sequence. The grey relational grade between each comparability sequence and the reference sequence is calculated based on the grey correlation coefficient. The calculation formula is as follows:
4. Results
4.1. Spatiotemporal Evolution of Soybean Production in Heilongjiang Province
4.1.1. Overall Spatiotemporal Variation
4.1.2. Spatiotemporal Model Construction
4.1.3. Spatiotemporal Hot Spot Distribution
4.1.4. Spatiotemporal Agglomeration Pattern
4.1.5. Time Series Analysis
4.2. Influencing Factors of Soybean Production in Heilongjiang Province
4.2.1. Determination of Influencing Factors
4.2.2. Analysis of Influencing Factors
5. Discussion
5.1. Spatial Evolution Mechanism of Soybean Production in Heilongjiang Province
- With global warming and advances in agricultural technology, the soybean production center in Heilongjiang Province is constantly shifting to the northwest [61]. Soybeans have a strong adaptability to the environment, but their distribution is also restricted by natural conditions. Except for non-irrigated areas where the active accumulated temperature (≥10 °C) is below 1900 °C and the precipitation is below 250 mm, soybean cultivation can be found in almost all agricultural areas [25]. Heilongjiang Province has favorable conditions, such as simultaneous heat and precipitation, large temperature differences between day and night, and long sunshine hours in summer. In addition, soybeans exhibit a strong tolerance to cold temperatures. As long as suitable varieties are selected, soybeans can still achieve high yields even in the frigid climate of northern Heilongjiang Province [62]. If other crops, such as maize or rice, are grown in this cold region, their stability is inferior to that of soybeans [63].
- The current soybean production hot spots are concentrated at the junction of Heihe City, Suihua City, and Qiqihar City [64]. With Hailun and Suiling as the southern boundaries and Aihui as the northern boundary, the type of cultivated land in this area is mainly dry land. It is not a dominant planting area for maize. In contrast, soybean production has a greater advantage. The area to the north of Aihui belongs to the Greater Khingan Mountains forest region, with limited arable land resources and an active accumulated temperature (≥10 °C) below 1900 °C. Its natural conditions cannot meet the needs of large-scale soybean cultivation. The latitude of northeastern Heilongjiang Province is relatively low, and the cultivated land type is mainly paddy fields. Rice is the main crop in this area [65]. In the southern part of Heilongjiang Province, where the accumulated temperature is higher, rice and maize cultivation have higher benefits, while soybeans lack a competitive advantage [25].
- From 2011 to 2021, there was a significant spatial difference in soybean yield fluctuations in different counties of Heilongjiang Province. Overall, the growth trend of soybean yield in northern counties was higher than that in southern counties. The most significant increase is observed in the northern part of the Lesser Khingan Mountains, the central-northern part of the Songnen Plain, and the Sanjiang Plain [66]. These areas are rich in arable land resources and have a solid foundation for agricultural production. The majority of the low-yield, low-quality, and low-efficiency corn and rice production areas in Heilongjiang Province are concentrated here. At the same time, these areas are also the core regions for promoting the rotation between soybeans and other crops in Heilongjiang Province. In other county-level administrative units, soybean yield changes are not significant due to factors such as planting income, topography, and cultivated land types. Only soybean yields in Kedong, Tieli, Boli and Dongning decreased significantly.
5.2. Temporal Evolution Mechanism of Soybean Production in Heilongjiang Province
- From 2011 to 2013, the soybean yield in Heilongjiang Province declined year by year, which was caused by factors such as rising soybean planting costs, low comparative returns, crop rotation, international market shocks, and high national grain reserve standards. The production factor cost of soybean cultivation is constantly increasing, and the comparative benefit is lower than those of competitive crops such as rice and maize [67]. Soybean cultivation requires crop rotation to reduce pests and diseases, prevent soil nutrient imbalance, and eliminate the toxic effects of root and microbial secretions. As a result, soybean acreage undergoes periodic reductions [68]. Imported soybeans have the characteristics of low prices and high oil extraction rates, which attract large-scale oilseed processing enterprises to concentrate in coastal areas. This has a crowding-out effect on soybean production in Heilongjiang Province [69]. Although the temporary soybean purchasing and storage policy to some extent guarantees the income of soybean farmers, the national purchasing and storage agencies have high quality requirements for soybeans. Farmers still need to bear the expenses of short-distance transportation, grain losses, accommodation, etc. Therefore, the problem of limited soybean sales still exists [70]. In addition, the precipitation in Heilongjiang Province increased abnormally in the winter of 2012, resulting in snow covering a wide area and persisting for a long time. As a result, severe soil waterlogging occurred in the spring of 2013, and spring plowing activities were severely disrupted [71]. In the summer of 2013, Heilongjiang Province experienced frequent rainfall and insufficient sunlight. Some major soybean-producing areas suffered from floods, which greatly affected soybean production [72].
- In 2014, soybean yield showed a recovery of growth. The weather conditions in 2014 were favorable for soybean planting in Heilongjiang Province. The soil moisture was good, the temperature was normal, and the sunshine was ample. The growth and development of soybeans was better than that in previous years [73]. In the same year, Heilongjiang Province changed its temporary soybean purchasing and storage policy to the soybean target price policy.
- In 2015, due to the impact of various factors, such as the low comparative benefits of soybean cultivation and the import of foreign transgenic soybeans, an increasing number of farmers in Heilongjiang Province switched to planting maize. In addition, the soybean target price policy temporarily did not have a significant impact on the increase in soybean production in Heilongjiang Province, and soybean yield declined [74].
- In 2016 and 2017, the soybean yield in Heilongjiang Province increased. In November 2015, the Ministry of Agriculture and Rural Affairs of China issued guiding opinions on the structural adjustment of maize in the ‘Liandaowan’ areas, which promoted the increase in the soybean planting area in Heilongjiang Province [75]. In March 2016, China officially canceled the temporary maize purchasing and storage policy in the three provinces of Northeast China and the Inner Mongolia Autonomous Region. The cancellation of the temporary purchasing and storage policy led to the expectation of falling maize prices, and some farmers switched to planting soybeans instead. In addition, Heilongjiang Province launched a pilot subsidy for maize-soybean rotation in 2016, which further strengthened farmers’ willingness to plant soybeans.
- In 2018, the soybean yield in Heilongjiang Province decreased. Maize prices continued to rise at the end of 2017, which resulted in a decline in farmers’ interest in planting soybeans. In addition, the northwestern region of Heilongjiang Province suffered from low temperatures and frosty weather in September 2018, which also led to a certain reduction in soybean yields [76].
- In 2019 and 2020, the soybean yield in Heilongjiang Province increased rapidly. In 2019, China launched the second round of the soybean revitalization plan and issued an implementation plan, which clearly stated the goal of increasing the effective supply of soybeans. Since 2018, the difference in producer subsidies between soybeans and maize has widened in Heilongjiang Province. Soybean subsidies far exceed maize subsidies, resulting in a higher income of soybeans than of maize in 2018. Farmers’ enthusiasm for planting soybeans increased, and soybean yield increased in 2019. On the basis of continuing to implement differentiated producer subsidies for maize and soybeans, the weather conditions for soybean cultivation in Heilongjiang Province in 2020 were ideal, resulting in a further increase in soybean yields.
- In 2021, the soybean yield in Heilongjiang Province showed a downward trend. Rising maize prices in 2020 have led to a significant increase in maize profits. Farmers had a strong desire to expand maize planting, which squeezed out part of the soybean planting area [77].
5.3. Discussion on the Differences in Grey Relational Grade of Influencing Factors
5.3.1. Primary Influencing Factors
- Soybeans are crops that prefer light and warmth. Sufficient sunlight and suitable temperature are beneficial to the growth and maturity of soybeans. Due to the short frost-free period, the soybean varieties selected for planting in various regions of Heilongjiang Province are strictly restricted by temperature conditions. The farther north in Heilongjiang Province, the more farmers tend to choose soybean varieties with a shorter growing period and stronger cold-resistant characteristics [78]. The length of the growth period and the accumulated temperature basically determine the unit-yield level of soybeans [63]. Liu and Dai similarly found that temperature and sunlight are the main factors influencing soybean phenology [79].
- The soybean yield in Heilongjiang Province is extremely sensitive to the price ratio of local soybeans to local maize, as well as the price ratio of imported soybeans to local soybeans. The relative prices of local soybeans and local maize directly determine farmers’ planting choices, while price fluctuations in the international soybean market profoundly affect the supply–demand relation of soybeans in Heilongjiang Province. The impacts of these two price ratios on soybean yield in Heilongjiang Province are even higher than those of soybean cultivation income and local soybean prices. The impact intensity of local maize is greater than that of imported soybeans. This is because Heilongjiang Province is located in the inland area. Compared to coastal areas, the transportation time of imported soybeans is longer, and the transportation cost is higher. As a result, the price advantage of imported soybeans is greatly reduced. In addition, the main uses of domestic soybeans and imported soybeans are different, and the substitution relationship is limited. Domestic soybeans are non-transgenic soybeans with a high protein content and are mainly used for soybean food processing. Imported soybeans have advantages in terms of oil extraction rate and are mainly used for oil extraction and feed production [80]. Due to the preference for green food, some consumers in the soybean market prefer higher-priced non-transgenic soybeans, which also enhances the development resilience of local soybeans in Heilongjiang Province [81]. The competition between local maize and local soybeans is very intense. The climatic conditions in Heilongjiang Province are also suitable for maize cultivation, and the comparative profit of maize is generally higher than that of soybeans. Faced with the realistic pressure of rising land transfer prices, farmers pursue higher profits and continuously expand maize cultivation areas, resulting in a decline in soybean yields.
- Imported soybean prices and local maize prices have a greater impact on soybean yield in Heilongjiang than soybean import volume and maize yield. Imported soybean prices and local maize prices directly affect farmers’ planting income, which subsequently affects the soybean yield in Heilongjiang Province by changing farmers’ planting decisions. However, the effect mechanism of soybean import volume and local maize yield on soybean yield in Heilongjiang Province is more complicated, the influence process is more tortuous, and the influence intensity is relatively limited.
- The number of soybean patents and the number of newly established soybean enterprises are also primary factors influencing soybean yield in Heilongjiang Province. The greater the number of soybean patents, the greater the investment in soybean research and the faster the technological progress. Technological innovations in soybean breeding, planting, processing, and other aspects collectively play a significant role in enhancing soybean yields [82]. The increasing number of newly established soybean enterprises indicates a positive development trend in the soybean industry and a strong demand in the soybean market. This stimulates more farmers to engage in soybean cultivation, which subsequently leads to an increase in soybean production in Heilongjiang Province. In addition, the agglomeration of soybean enterprises is the foundation of the soybean industry cluster. The upgrading of the industrial model will lead to many benefits [83], such as external economy, scale economy, and knowledge exchange, promote the revitalization of the soybean industry, and better transform resource advantages into economic advantages.
5.3.2. Secondary Influencing Factors
5.3.3. General Influencing Factors
5.4. Development Suggestions for Soybean Industry in Heilongjiang Province
5.4.1. Cluster Development
5.4.2. Production Optimization
5.4.3. Policy Guidance
5.4.4. Technology Investment
6. Conclusions
- In terms of the overall spatiotemporal variation, the center of gravity of county-level soybean yield in Heilongjiang Province moved towards the northwest over a distance of 16.82 km from 2011 to 2021. The soybean yield in the province experienced a mutation in approximately 2018, from a downward trend to an upward trend.
- In terms of the spatiotemporal hot spot distribution, the spatiotemporal hot spots of county-level soybean yield in Heilongjiang Province were concentrated along the line from Hailun to Aihui. Specifically, Hailun and Suiling were consecutive hot spots; Bei’an, Wudalianchi, Nenjiang, Aihui, Kedong, and Keshan were intensifying hot spots; Sunwu and Baiquan were sporadic hot spots and Yi’an was a new hot spot.
- In terms of the spatiotemporal agglomeration pattern, the spatiotemporal agglomeration patterns of county-level soybean yield in Heilongjiang Province included only high-high clusters, only low-low clusters, only high-low outliers and multiple types.
- In terms of the time series analysis, the temporal changes in soybean yield in various counties of Heilongjiang Province had obvious regional characteristics. There was no significant change in county-level soybean yield in the following regions: the Greater Khingan Mountains, the southern part of the Lesser Khingan Mountains, the southern part of the Songnen Plain, the Songhua River valley, and the mountainous and hilly areas of southeastern Heilongjiang Province. Meanwhile, the county-level soybean yield in the northern part of the Lesser Khingan Mountains, the central-northern part of the Songnen Plain, and the Sanjiang Plain showed a significant upward trend.
- In terms of the action mode of influencing factors, socioeconomic factors had aftereffects on soybean planting decisions. This year’s soybean production is directly affected by this year’s climatic conditions and natural disasters, as well as by this year’s and last year’s socioeconomic factors.
- In terms of the impact intensity of influencing factors, sunlight hours, the price ratio of local soybeans to local maize, average temperature, the number of soybean patents, the price ratio of imported soybeans to local soybeans, soybean cultivation income, local soybean prices, and the number of newly established soybean enterprises were the primary influencing factors. Precipitation and soybean import volume were secondary factors. The income difference between maize and soybeans, crop-hitting disaster areas, and maize yield were general influencing factors. For physical geographical factors, the impacts of sunlight hours and average temperature on soybean yield were significantly higher than those of precipitation and crop-hitting disaster areas. For socioeconomic factors, compared with scale indicators such as maize yield and soybean import volume, the soybean yield in Heilongjiang Province was more sensitive to the price ratio of local soybeans to local maize, as well as the price ratio of imported soybeans to local soybeans. The impact of these two price ratios on soybean yield in Heilongjiang Province was even higher than those of soybean cultivation income and local soybean prices. Compared to that of imported soybeans, the impact of local maize was stronger. Technology research and industrial development also had a significant positive impact on soybean yield in Heilongjiang Province. The government’s differentiated subsidy policy played an important role in stabilizing soybean production.
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Sample | Inclination β | Zc | Significance |
---|---|---|---|
Heilongjiang Province | 220,706.62 | 1.55 | Nonsignificant |
Sample | Inclination β | Zc | Significance |
---|---|---|---|
Cluster 1 | −850.22 | −0.15 | Nonsignificant |
Cluster 2 | 6486.7 | 2.49 | Significant increase |
Dimension | Influencing Factors | Symbol | Description | Unit | Relationship |
---|---|---|---|---|---|
Climatic condition | Sunlight hours | X1 | Obtained by averaging the sunlight hours of 13 major prefecture-level cities in Heilongjiang Province from May to September. The soybean growing season in Heilongjiang Province is from May to September. | h | + |
Average temperature | X2 | Obtained by averaging the temperatures of 13 major prefecture-level cities in Heilongjiang Province from May to September. | °C | + | |
Precipitation | X3 | Obtained by averaging the precipitation of 13 major prefecture-level cities in Heilongjiang Province from May to September. | mm | The closer to 600 mm, the better | |
Natural disaster | Crops-hitting disaster area | X4 | Area of crops influenced by natural disasters in Heilongjiang Province. Disaster types include drought, floods, hail, freezing and typhoons. | hm2 | − |
Planting income | Soybean cultivation income | X5 | Obtained by subtracting cash costs from the total output value and adding soybean subsidies, representing the net income per hectare of soybean cultivation in Heilongjiang Province. | yuan/hm2 | + |
Market condition | Local soybean prices | X6 | Average selling price of local soybeans in Heilongjiang Province each year | yuan/kg | + |
Technology research | Number of soybean patents | X7 | The number of soybean-related patents filed in Heilongjiang Province each year | unit | + |
Industrial development | Number of newly established soybean enterprises | X8 | The number of newly established soybean-related enterprises in Heilongjiang Province each year | unit | + |
International trade | Soybean import volume | X9 | Soybean import volume in Heilongjiang Province each year | t | − |
Price ratio of imported soybeans to local soybeans | X10 | Average price of imported soybeans in Heilongjiang Province/average price of local soybeans in Heilongjiang Province | % | + | |
Competitive crop | Maize yield | X11 | Maize yield in Heilongjiang Province each year | t | − |
Price ratio of local soybeans to local maize | X12 | Average price of local soybeans in Heilongjiang Province/average price of local maize in Heilongjiang Province | % | + | |
Income difference between maize and soybeans | X13 | Net income per hectare of maize cultivation in Heilongjiang Province–net income per hectare of soybeans cultivation in Heilongjiang Province | yuan/hm2 | − |
Sequence Type | Average Grey Relational Grade |
---|---|
Normal sequence | 0.739 |
Misaligned sequence | 0.729 |
Moving smooth sequence | 0.797 |
Influencing Factors | Grey Relational Grade | Rank |
---|---|---|
Sunlight hours X1 | 0.915 | 1 |
Price ratio of local soybeans to local maize X12 | 0.883 | 2 |
Average temperature X2 | 0.874 | 3 |
Number of soybean patents X7 | 0.863 | 4 |
Price ratio of imported soybeans to local soybeans X10 | 0.847 | 5 |
Soybean cultivation income X5 | 0.846 | 6 |
Local soybean prices X6 | 0.834 | 7 |
Number of newly established soybean enterprises X8 | 0.817 | 8 |
Precipitation X3 | 0.758 | 9 |
Soybean import volume X9 | 0.753 | 10 |
Income difference between maize and soybeans X13 | 0.693 | 11 |
Crops-hitting disaster area X4 | 0.665 | 12 |
Maize yield X11 | 0.610 | 13 |
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Wang, T.; Ma, Y.; Luo, S. Spatiotemporal Evolution and Influencing Factors of Soybean Production in Heilongjiang Province, China. Land 2023, 12, 2090. https://doi.org/10.3390/land12122090
Wang T, Ma Y, Luo S. Spatiotemporal Evolution and Influencing Factors of Soybean Production in Heilongjiang Province, China. Land. 2023; 12(12):2090. https://doi.org/10.3390/land12122090
Chicago/Turabian StyleWang, Tianli, Yanji Ma, and Siqi Luo. 2023. "Spatiotemporal Evolution and Influencing Factors of Soybean Production in Heilongjiang Province, China" Land 12, no. 12: 2090. https://doi.org/10.3390/land12122090
APA StyleWang, T., Ma, Y., & Luo, S. (2023). Spatiotemporal Evolution and Influencing Factors of Soybean Production in Heilongjiang Province, China. Land, 12(12), 2090. https://doi.org/10.3390/land12122090