Remarkable impacts of probiotics supplementation in enhancing of the antioxidant status: results of an umbrella meta-analysis
Vali Musazadeh1,2† 
Amir Hossein Faghfouri3† 
Meysam Zarezadeh1,4 Azin Pakmehr5 Pooria Taghavi Moghaddam6 Fateme Hamedi-Kalajahi1,3 Arian Jahandideh7* Zohreh Ghoreishi4*- 1Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran
- 2School of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran
- 3Maternal and Childhood Obesity Research Center, Urmia University of Medical Sciences, Urmia, Iran
- 4Nutrition Research Center, Faculty of Nutrition and Food Science, Tabriz University of Medical Sciences, Tabriz, Iran
- 5Faculty of Medicine, Tehran University of Medical Sciences, Tehran, Iran
- 6Department of Pharmaceutics, School of Pharmacy, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran
- 7Usern Office, Mazandaran University of Medical Sciences, Sari, Iran
Introduction: Numerous meta-analyses have demonstrated the beneficial effects of probiotics on oxidative stress biomarkers, although some studies have contradictory results. Therefore, the current research was conducted to obtain a precise and definite understanding on the impact of probiotics on oxidative stress biomarkers in adults.
Methods: We conducted a comprehensive systematic search of results on Scopus, PubMed, Embase, Web of Science, and Google Scholar dating up to March 2022. Fifteen meta-analyses were included in this umbrella meta-analysis. The random-effects model was employed to obtain the overall effect size. Subgroup analyses were carried out based on supplementation dosage and duration, mean age, and study population.
Results: Our results indicated that probiotics supplementation meaningfully decreased serum malondialdehyde (MDA) (ESWMD = −0.56, 95% CI: −0.72, −0.39; p < 0.001, and ESSMD = −0.50, 95% CI: −0.66, −0.34; p < 0.001). Moreover, the findings showed that probiotics resulted in a significant increase in total antioxidant capacity (TAC) (ESWMD = 29.18, 95% CI: 16.31, 42.04; p < 0.001, and ESSMD = 0.25, 95% CI: 0.02, 0.47; p = 0.032), total glutathione (GSH) (ESWMD: 30.65; 95% CI: 16.94, 44.35, p < 0.001), and nitric oxide (NO) (ESWMD: 1.48; 95% CI: 0.31, 2.65, p = 0.013; I2 = 51.7%, p = 0.043).
Discussion: Probiotics could be considered a strong agent in the reinforcement of antioxidant status and preventing the incidence of chronic diseases.
1. Introduction
The interaction of oxygen with certain molecules can cause the formation of highly reactive atoms named free radicals with unpaired electrons in their external shell, which can behave as oxidants (1). An imbalance between the reactive oxygen species (ROS), including superoxide (O2–), hydroxyl (OH–), and hydrogen peroxide (H2O2), and the body antioxidant defense system is defined as oxidative stress. Oxidative stress has been associated with a wide range of non-communicable and chronic diseases such as cardiovascular diseases, diabetes, Alzheimer's disease, cancer, and chronic obstructive pulmonary disease (2–4).
Intake of antioxidant vitamin supplementation, such as A, C, and E, as well as polyphenols and fruits and vegetables, is a common strategy to reinforce the antioxidant defense system (5–7). Nevertheless, evidence of a positive effect of probiotics in reducing oxidative stress and related diseases is also growing (5, 8). According to the World Health Organization (WHO) definition, probiotics are living microorganisms with certain benefits for human health when administered in a suitable amount (9). Certain strains of microorganisms can exhibit probiotic properties. For a strain to be called a “probiotic”, it must meet a number of requirements regarding safety, functionality, and technical suitability. The safety profile is determined based on strain origin, level of antibiotic resistance, and lack of association with pathogenic strains. Lactobacillus, Bifidobacterium, Lactococcus, Streptococcus, and Enterococcus species are the probiotic microorganisms mainly used in humans (10–14). More than 500 different bacteria reside in an adult human gastrointestinal tract as a source of probiotics, and many of the probiotic species used today have been isolated from the human gut. Besides the human GIT, dairy and dairy-related products, such as fermented milk and kefir, and non-dairy fermented substrates, such as meat and fruits, are good sources of probiotics (15–17).
Gut dysbiosis, which is the condition of the abnormal predominance of pathogenic over non-pathogenic microorganisms, is one of the confirmed causes of oxidative stress in the body (18, 19). Studies have demonstrated the beneficial role of probiotics in reconstruction of intestinal microbiota through various mechanisms including the maintenance of intestinal homeostasis (20).
Several studies have evaluated the effect of probiotic supplementation on a variety of disorders, and review studies have reported different results of probiotic effects. Several studies revealed no significant improvement in total antioxidant capacity (TAC) (21, 22) and malondialdehyde (MDA) after probiotic administration (23, 24), while in some other studies probiotics intake resulted in significant improvement in serum levels, TAC, total glutathione (GSH), and MDA (25, 26). Due to the reported contradictory results, we conducted the present umbrella meta-analysis to investigate the overall effect of probiotics on oxidative stress biomarkers in adults.
2. Material and methods
The Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) statement guidelines were used to develop the present umbrella meta-analysis. The protocol of this study has been registered in the international prospective register of systematic reviews (PROSPERO) under number CRD42023399865.
2.1. Search strategy and study selection
The international scientific databases of PubMed, Scopus, Web of Science, Cochrane Central Library, and EMBASE were searched for results dating up to March 2022. The following search pattern was utilized to explore related articles: “Probiotics” [Mesh] OR “probiotics” [All Fields] OR “probiotic” [All Fields] OR “Saccharomyces” [Title/Abstract] OR “Lactobacillus” [Title/Abstract] OR “Bifidobacterium” [Title/Abstract] OR “Lactobacillus casei” [Title/Abstract] OR “Bifidobacterium bifidum” [Title/Abstract] OR “Lactobacillus fermentum” [Mesh] OR “bifidobacterium” [All Fields] AND “Oxidative Stress” [MeSH terms] OR “Oxidative Stress” [Title/Abstract] OR “Total Antioxidant Capacity” [Title/Abstract] OR “antioxidant” [Title/Abstract] OR “Oxidant” [Title/Abstract] OR “reactive oxygen species” [Title/Abstract] OR “Malondialdehyde” [Title/Abstract] OR “glutathione” [Title/Abstract] OR “TAC” [Title/Abstract] OR “GSH” [Title/Abstract] OR “MDA” [Title/Abstract] OR “Nitric Oxide” [MeSH terms] AND “systematic review” [Publication Type] OR “meta-analysis” [Title/Abstract]. The wild-card term “*” was utilized to boost the sensitivity of the search method. The articles were limited to those written in the English language.
2.2. Inclusion and exclusion criteria
The PICO criteria for the present umbrella meta-analysis were as follows: Population/Patients (P): adults, 18 years old or above; Intervention (I): probiotics; Comparison (C): control or placebo group; Outcome (O): stress oxidative biomarkers including nitric oxide (NO), GSH, TAC, and MDA. Meta-analysis studies investigating the impact of probiotics supplementation on stress oxidative biomarkers and providing effect sizes and corresponding confidence intervals (CI) for each outcome were included in the present study. We excluded in vitro and in vivo studies, observational studies, case reports, quasi-experimental studies, and controlled clinical trials.
2.3. Quality assessment
Two independent reviewers (VM and FHK) examined the methodological quality of the included studies by the AMSTAR questionnaire (27). The AMSTAR questionnaire consists of 11 questions, and 11 is the maximum possible score. Articles with a score of 7 or higher were considered of good quality.
2.4. Data extraction
The screening and inclusion process of the studies based on the eligibility criteria were conducted by VM and FMK as two independent reviewers. We reviewed the abstracts and titles of the studies in the first step. Then, the full text of included studies was evaluated to determine the eligibility of the studies. Any disagreements were resolved by the senior author's decision (MZ). The name of the first author, year of the publication, sample size, intervention duration, study location, probiotics dosage, effect size [weighted mean difference (WMD) and standardized mean difference (SMD)], and confidence intervals (CIs) for NO, MDA, TAC, and GSH were extracted from the selected articles.
2.5. Data synthesis and statistical analysis
We calculated the overall effect size by pooling the effect size and CI of each included study. The analysis was performed separately for SMD and WMD due to their natural differences. The analysis was performed using the random-effects model in case of a high-heterogeneity amount, and the fixed-effects model was employed in case that the amount of heterogeneity was low. The I2 statistic and Cochran's Q test were used to determine between-study heterogeneity. Significant heterogeneity was considered as follows: I2 value >50% or P < 0.1 for the Q test. To recognize the probable sources of heterogeneity, subgroup analysis was performed according to the dose of probiotics, study population, sample size, and duration of intervention. We conducted a sensitivity analysis to determine whether the overall effect size was dependent on a particular study. The publication bias was evaluated using the Begg's and Egger's tests and funnel plot evaluation. In case of the presence of publication bias, trim-and-fill analysis was used to modify the publication bias. Egger's test and funnel plot evaluation were not performed when the total number of observations for each outcome was <10. All of the statistical analyses were performed using Stata software version 16.0 (Stata Corporation, College Station, TX, US). A p-value lower than 0.05 was considered significant.
3. Results
3.1. Selected studies and systematic reviews
A total number of 302 articles were obtained from the systematic search, among which 240 were thoroughly reviewed by titles and abstracts after 62 duplicate articles were excluded. Eventually, 29 articles were chosen for full-text examination, among which 15 meta-analyses were included in the umbrella meta-analysis. The PRISMA flowchart (Figure 1) represents the study selection process. The study participants' age ranged from 29 to 79, and the included studies were conducted between 2018 and 2021. The duration of interventions ranged from 6 to 14 weeks. The average dosage of probiotics in the current study varied from 1 × 1010 to 8 × 1010 CFU.
Figure 1. Flow chart of study selection.
The studies were performed in Iran (23, 25, 26, 28–30), China (21, 22, 31–34), Malaysia (24), Egypt (35), and Brazil (36). The quality of trials included in the meta-analyses was assessed by the Cochrane Risk of Bias Tool (37) and Jadad scores (38), and almost all RCTs included in the meta-analyses were of high quality (Table 1). The characteristics of the studies qualified for this umbrella meta-analysis and the quality assessment results for the RCTs qualified in the meta-analyses are outlined in Table 1.
Table 1. Study characteristics of included studies.
3.2. Methodological quality
A total of 6 of the 21 meta-analyses were rated as high quality, 13 as moderate quality, and 2 as low quality. Detailed results are presented in Table 2.
Table 2. Results of assessment of the methodological quality of meta-analysis.
3.3. The effects of probiotics supplementation on MDA based on WMD analysis
Eleven meta-analyses that included 2,605 participants revealed significant reduction in MDA levels (ES WMD = −0.56, 95% CI: −0.72, −0.39; p < 0.001) (Figure 2A). Inter-study heterogeneity was found to be significant (I2 = 791%; p < 0.001). The subgroup analysis revealed that probiotic supplementation among subjects under 50 years of age with T2DM and a dosage of <0.4 × 1010 CFU substantially reduced MDA levels (Table 3). According to the sensitivity analysis, the removal of any of the studies did not affect the overall effect size estimate. Small-study effect was not detected using Egger's and Begg's tests (p = 0.896 and 0.999, respectively). Publication bias was also not identified through visual assessment of the funnel plot (Supplementary Figure S1).
Figure 2. Forest plot with mean difference and 95% confidence intervals (CIs), and the effects of probiotics supplementation on MDA levels according to WMD (A) and SMD (B) analysis.
Table 3. Pooled estimates of probiotics on stress oxidative biomarkers.
3.4. The effects of probiotics supplementation on MDA based on SMD analysis
Our analysis findings based on four meta-analyses revealed that probiotic supplementation considerably decreased MDA levels (ESSMD= −0.50, 95% CI: −0.66, −0.34; p < 0.001), with no considerable between-studies heterogeneity (I2 = 0.0%; p = 0.552) (Figure 2B). The overall effect size was not affected by removing any study following the sensitivity analysis. Begg's test revealed no evidence of publication bias (p = 0.471).
3.5. The effects of probiotics supplementation on TAC based on WMD analysis
The pooled estimate of meta-analyses revealed significant improvement in the TAC levels following probiotics supplementation (ESWMD = 29.18, 95% CI: 16.31, 42.04; p < 0.001); (I2 = 13.1%; p = 0.328) (Figure 3A). Subgroup analysis also indicated a significant impact of probiotics on TAC levels in studies with T2DM patients and a dosage of <0.4 × 1010 CFU (Table 3). In the sensitivity analysis, omitting each study did not substantially alter the pooled effect size for TAC. No publication bias was detected following Begg's test (p = 0.266).
Figure 3. Forest plot with mean difference and 95% confidence intervals (CIs), and the effects of probiotics supplementation on TAC levels according to WMD (A) and SMD (B) analysis.
3.6. The effects of probiotics supplementation on TAC based on SMD analysis
The overall analysis of the data from five studies demonstrated that probiotics supplementation significantly increased TAC levels (ESSMD = 0.25, 95% CI: 0.02, 0.47; p = 0.032) (Figure 3B). However, no significant degree of heterogeneity existed (I2 = 55.4%, p = 0.062). The pooled effect size did not alter when each study was excluded from the sensitivity analysis. No publication bias was found by Begg's test (p = 0.998).
3.7. The effects of probiotics supplementation on GSH based on WMD analysis
The results of the pooled analysis demonstrated that probiotics had a significant increase in GSH levels (ESWMD: 30.65; 95% CI: 16.94, 44.35, p < 0.001) (Figure 4A). There was no significant between-study heterogeneity (I2 = 24.5%, p = 0.218). Probiotics supplementation in studies with T2DM patients, a dosage of <0.4 × 1010 CFU, and an intervention duration of ≥10 weeks led to a remarkable increase in the GSH level compared to other subgroups (Table 3). The pooled effect size was not affected by the exclusion of any individual study using sensitivity analysis. No small-study effect was detected by Egger's and Begg's tests (p = 0.614 and 0.858, respectively). The funnel plot (Supplementary Figure S2) likewise did not reveal an uneven distribution of studies.
Figure 4. Forest plot with mean difference and 95% confidence intervals (CIs), and the effects of probiotics supplementation on GSH levels according to WMD (A) and SMD (B) analysis.
3.8. The effects of probiotics supplementation on GSH based on SMD analysis
Of the included studies, three studies reported the effect of probiotic supplementation on GSH levels with 1,122 participants. The results demonstrated that probiotic supplementation led to no meaningful increase in the GSH level (ESSMD: 0.23; 95% CI: −0.01, 0.48, p = 0.061) (Figure 4B). However, heterogeneity among the studies was high (I2 = 64.0%, p = 0.062). As a result of Begg's test, no publication bias was identified (p = 0.296).
3.9. The effects of probiotics supplementation on NO based on WMD analysis
The results indicated the meaningful effect of probiotics supplementation on NO levels (ESWMD: 1.48; 95% CI: 0.31, 2.65, p = 0.013; I2 = 51.7%, p = 0.043) (Figure 5A). Probiotics supplementation in the context of a dosage of <0.4 × 1010 CFU, mean age of <50 years, and duration of intervention of <10 weeks was greater than the overall results (Table 3). In the sensitivity analysis, any single study excluded did not impact the overall effect size. The finding of Begg's test was not significant in respect to detected publication bias (p = 0.618).
Figure 5. Forest plot with mean difference and 95% confidence intervals (CIs), and the effects of probiotics supplementation on NO levels according to WMD (A) and SMD (B) analysis.
3.10. The effects of probiotics supplementation on NO based on SMD analysis
Probiotics supplementation had no significant impact on NO levels (ESSMD: 0.02; 95% CI: −0.32, 0.36, p = 0.921; I2 = 48.7%, p = 0.119) (Figure 5B). The sensitivity analysis did not influence the pooled effect size by excluding any particular study. There was no evidence of significant publication bias (p = 0.999 for Begg's test).
4. Discussion
According to our umbrella analysis, probiotics had improving effects on oxidative stress status and antioxidant biomarkers. Examining SMD and WMD showed that probiotics significantly improved antioxidant and oxidative stress biomarkers in both examinations, resulting in the ineffectiveness of standard deviation in the final result. WMD depends on the weight of each study (39). Therefore, the greater improving effect size in the WMD estimation was not surprising.
Lower dosages (<0.4 × 1010 CFU) of probiotics led to a maximum decrease in MDA and increase in GSH, TAC, and NO levels. Shorter (<10-week) and longer (≥10-week) durations of probiotic supplementation had the most improving effects on oxidative stress and antioxidant status, respectively. The beneficial effect of probiotics on MDA in the short term may be due to its improving effect on SOD activity in the early stages of oxidative stress. MDA is a secondary lipid peroxidation product generated by the oxidation of arachidonic acid and larger PUFAs (40). Superoxide dismutase (SOD) is the first line of defense against oxidation (41). However, due to the limited number of studies on SOD, it was not included in our analysis. Roshan et al., in a meta-analysis study, revealed that probiotics have an improving effect on SOD activity (42). GSH is involved in the next steps against oxidative stress, with the neutralization of H2O2 produced by SOD activity (41). Therefore, longer durations of probiotics are needed to affect GSH as well. TAC is not a specific measure and only presents the total status of antioxidant capacity. TAC does not evaluate SOD, glutathione peroxidase (GPx), and catalase activity (43). Theoretically, as a total antioxidant index, a longer duration of supplementation may be needed to affect TAC. However, due to the limited number of studies of short durations, performing subgroup analysis was not possible. NO acts as a double-edged sword in the mechanism of oxidative stress. A decrease in its synthesis is associated with endothelial dysfunction and subsequent thrombosis, vasospasm, vascular inflammation, and proliferation of vascular smooth muscle cells. On the other hand, increasing the production of free radicals in oxidative stress due to reaction with NO causes the production of peroxynitrite, which contributes to vascular oxidative stress (44, 45). Therefore, proper bioavailability of NO along with increasing antioxidant capacity and reducing the production of free radicals following probiotic supplementation can lead to the improvement of endothelial dysfunction and inflammation. In terms of administered dosage, a safety assessment of probiotics revealed that a low dose of probiotics may have more preventing usages than high dosages (46).
Patients with glucose intolerance have been shown to benefit more from the antioxidant effects of probiotic supplementation. One of the underlying factors in the development of diabetes mellitus is oxidative stress. Hyperglycemia through the polyol pathway, auto-oxidation, and increased production of advanced glycation end products (AGEs) contributes to the elevation of oxidative stress (47). Probiotic supplementation has also been demonstrated to exert antioxidant effects in patients with chronic kidney disease (CKD) and autoimmune diseases. The decrease of NO bioavailability and inflammation are the causes of oxidative stress in CKD patients. Moreover, the loss of antioxidant vitamins through the dialysis process and the production of ROS on the surface of dialysis membranes by the activation of neutrophils lead to oxidative stress in these patients (48). Oxidative stress through post-translational modifications of proteins is involved in the breaking of immunological tolerance and subsequent autoimmune reactions (49).
Various underlying mechanisms have been proposed for the association between probiotics and the antioxidant defense system. One is their ability to chelate metal ions. Cell-free supernatants of lactic acid bacteria (LAB) strains have been shown to exhibit the ability to chelate with metal ions such as ferrous and cupric ions (50–52). Moreover, probiotics have their own antioxidant system including SOD and catalase (53). LeBlanc et al. reported that mice with Crohn's disease receiving SOD and catalase-producing LAB had an increased antioxidant capacity in the gut (54). Probiotics also produce various metabolites related to the antioxidant system including GSH, butyrate, and B vitamins. Folate is important in the efficiency of DNA replication, repair, and methylation (55). Numerous studies have reported that various probiotic strains including LAB and Bifidobacteria are able to produce folate and enhance its status in human and animal models (56–58). B. longum and B. bifidum have been shown to be able to produce thiamin (59); moreover, L. fermentum can produce riboflavin (60). Furthermore, the ability of some strains in the production of vitamin B12 has been shown in studies (61–63). Elevation of the homocysteine level as the main consequence of B-vitamins deficiency is the cause of oxidative stress in this condition (64). Results on fat-soluble vitamins are limited, and an exact conclusion cannot be obtained (65). Kullisaar et al. reported that Lactobacillus fermentum E-3 and E-18 had significant levels of GSH (66). In addition, a whole GSH system was found in Lactobacillus fermentum ME-3 (67). The beneficial effect of sodium butyrate on the oxidative status through the partial activation of nuclear factor-erythroid factor 2-related factor 2 (Nrf2)-dependent genes has been reported in an in vivo investigation (68). Butyrate is a short-chain fatty acid (SCFA) whose production by Clostridium butyricum was studied in an in vivo model (69). In addition, probiotics can regulate signaling pathways related to antioxidant responses including the induction of Nrf2-Keap1-ARE (70, 71), mitogen-activated protein kinases (MAPKs) (72), and protein kinase C (PKC) (72), as well as the inhibition of nuclear factor kappa-B (NFκB) (73). Kelch-like ECH-associated protein 1 (Keap-1) is a molecular switcher that activates Nrf2 when cells are counteracted with free radicals. Subsequently, Nrf2 increases the expression of antioxidant enzymes and detoxifying proteins by binding to the antioxidant response element (ARE) (74). NFκB is the main transcription factor involved in the regulation of inflammatory pathways (75). Both MAPKs and PKC are the enzymes involved in the signaling pathways leading to the regulation of cell growth. Probiotic-secretory proteins through the PKC- and MAPK-dependent mechanism protect intestinal integrity (72). Another possible antioxidant aspect of probiotics is their inhibitory effect on enzymes producing free radicals, including the NADPH oxidase (NOX) complex (76), cyclo-oxygenase (COX) (77), and cytochrome P450 (CYP) enzymes (78).
In terms of bias, 11 of included studies reported that the majority of their analyzed clinical trials had a low risk of bias. Moreover, 5 and 8 of the 15 included systematic review studies had a high and moderate risk of bias, respectively. Therefore, our obtained results can be almost reliable. However, there are some limitations to our study. First, due to the limited number of studies, subgroup analysis based on study duration on TAC was not performed. Second, due to the presence of a wide range of health conditions, subgroup analysis based on diseases other than diabetes mellitus was not possible. This problem also applies to different strains of probiotics.
5. Conclusion
Probiotics in low dosages can be considered as antioxidant agents. Shorter (<10-week) and longer (≥10-week) durations of probiotic supplementation have the most improving effects on oxidative stress and antioxidant status, respectively. Patients with different health conditions such as T2DM, CKD, and autoimmune diseases can benefit from probiotic supplementation.
Data availability statement
The original contributions presented in the study are included in the article/Supplementary material, further inquiries can be directed to the corresponding authors.
Author contributions
VM and MZ designed research. AF and VM conducted the systematic search. MZ, AP, and FH-K screened the articles. FH-K, AJ, and PM extracted the data. MZ analyzed and interpreted the data. AJ and FH-K drew the tables. MZ, VM, and AF wrote the paper. ZG had primary responsibility for the final content. All authors read and approved the final manuscript.
Funding
The research protocol was approved and supported by the Student Research Committee, Tabriz University of Medical Sciences (Registration code: 70114).
Conflict of interest
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.
Supplementary material
The Supplementary Material for this article can be found online at: https://www.frontiersin.org/articles/10.3389/fnut.2023.1117387/full#supplementary-material
Supplementary Figures. The results of funnel plot for the effect of probiotics on oxidative stress.
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Keywords: systematic review, probiotics, umbrella meta-analysis, malondialdehyde (MDA), oxidative stress biomarkers
Citation: Musazadeh V, Faghfouri AH, Zarezadeh M, Pakmehr A, Moghaddam PT, Hamedi-Kalajahi F, Jahandideh A and Ghoreishi Z (2023) Remarkable impacts of probiotics supplementation in enhancing of the antioxidant status: results of an umbrella meta-analysis. Front. Nutr. 10:1117387. doi: 10.3389/fnut.2023.1117387
Received: 07 December 2022; Accepted: 20 March 2023;
Published: 11 August 2023.
Edited by:
Marija Takic, University of Belgrade, SerbiaReviewed by:
Babak Haghshenas, Kermanshah University of Medical Sciences, IranAmir Reza Moravejolahkami, Isfahan University of Medical Sciences, Iran
Copyright © 2023 Musazadeh, Faghfouri, Zarezadeh, Pakmehr, Moghaddam, Hamedi-Kalajahi, Jahandideh and Ghoreishi. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Zohreh Ghoreishi, zohreh.ghoreishy@gmail.com; Arian Jahandideh, Arianjahandideh@yahoo.com
†These authors have contributed equally to this work and share first authorship