Research-Article

Triglyceride Structure of Cows’ Milk Fat. I. Preliminary Observations on the Fatty Acid Composition of Positions 1, 2, and 31, 2

Scientific contribution no. 262, Agricultural Experiment Station, University of Connecticut, Storrs. Supported in part by Public Health Service Research Grant AM-02605-09 from the Institute of Arthritis and Metabolic Diseases.

Numbering of positions is according to the system of Hirschmann (6) where, for example, L-α-phosphatidyl choline becomes 3-phosphatidyl choline.