December 1, 2007, Vol. 231, No. 11, Pages 1657-1661
Responses of dogs to dietary omega-3 fatty acids
John E. Bauer, DVM, PhD, DACVN
Department of Small Animal Clinical Sciences, College of Veterinary Medicine and Biomedical Sciences, Texas A&M University, College Station, TX 77843-4474. (Bauer)
The author thanks Drs. Mark K. Waldron and Steven S. Hannah for contributions to several of the described studies.