World Overview of Packaging Materials for Food Based on Zeolite
Abstract
The paper studies the world experience of using zeolites in manufacturing food packaging materials with a view to extend food storage. Antimicrobial properties of zeolites are confirmed by the results of the research of antifungal mixture for prolongation of food products shelf life. They correlate with the experience of using the mixture in agriculture as a fungicide and preservative for corn, root crops, sunflower, silage.
The ability of zeolites to inactivate pathogens and accelerate excretion of metabolic products from the human body as well as products of disturbed metabolism and toxic compounds derived from the environment was considered. In medicine almost all zeolites are used as highly effective sorbents, and it is confirmed by the positive results of their use in the treatment of poisoning and other intoxications, and for their prevention. Thus, they can be used as raw materials in the development of food with detoxicative properties for people who face food, environmental or occupational poisoning.
Bentonite (representative of zeolites), established to meet FDA requirements to contact with food, is included into the List of food additives (E 558). It has the official permission to be used in the food industry and can be used in the development of food products for special purposes.Keywords
Full Text:
PDF (Українська)References
References
1. Taran, N. G. (1983). Adsorbenty i ionity v pishhevoj promyshlennosti [Adsorbents and ion exchange resins in the food industry]. Moscow: Legkaja i pishhevaja promyshlennost' (in Russian).
2. Kulyk, M. F. (Ed.). (1995). Tradytsiini i netradytsiini mineraly v tvarynnytstvi [Traditional and non-traditional minerals in cattle]. Kyiv: Silhosposvita (in Ukrainian).
3. Panin, L. E. (2002). Prirodnye ceolity v medicine, pishhevoj promyshlennosti i jekologii []. In Novye himicheskie sistemy i processy. Materialy Mezhdunarodnoj nauchno-prakticheskoj konferencii s mezhdunarodnym uchastiem, g. Novosibirsk, 21-22 dekabrja 2001 (pp. 150–157). Novosibirsk: SibUPK (in Russian).
4. Buhanov, V. D., Vezencev, A. I., Kozubova, L. A. , Korol'kova, S. V., Volovicheva, N. A., & Peristyj, V. A. (2011). Antibakterial'nye svojstva montmorellonit soderzhashhih sorbentov [Antibacterial properties of sorbents containing montmorillonit]. Nauchnye vedomosti Belgorodskogo gosudarstvennogo nacional'nogo issledovatel'skogo universiteta. Serija: Estestvennye nauki, 21, 57–63 (in Russian).
5. Maksimova, I. M. (2005). Tekhnolohiia pidhotovky nasinnia soniashnyku iz zastosuvanniam dyspersnykh mineraliv [Technology training sunflower seeds dispersed using minerals] (Doctoral thesis). Kharkiv: Khark. politekhn. in-t (in Ukrainian).
6. Ishchenko, V. M., Kolotusha, T. P., & Polumbryk, O. M. (2013). Vykorystannia bentonitiv u kharchovii promyslovosti [Using bentonites in the food industry]. Kharchova promyslovist, 14, 34–36 (in Ukrainian).
7. Malilerddy, R. (1996). Anticaking agent for dairy. European Patent Office No WO1995US1286019951017. Retrieved from http://worldwide.espacenet.com/publicationDetails/biblio?CC=WO&NR=9611581A1&KC=A1&FT=D
8. Lietzmann, A., Böcker, M., Blasey, G., Jung, D., & Semrau M. (2000). Use of bentonites as additives to flour and dough. World Intellectual Property Organization No WO/2000/050548. Retrieved from https://patentscope.wipo.int/search/en/detail.jsf?docId=WO2000050548
9. Anti-mycotic composition. European Patent Office No EP2000030460820000531. Retrieved from http://worldwide.espacenet.com/publicationDetails/biblio?CC=EP&NR=1068809A3&KC=A3&FT=D
10. Michielan, P., & Not, T. Food product or a seasoning thereof containing bentonite or montmorillonite having activity of metabolic protein load reduction. World Intellectual Property Organization No WO/2014/037877. Retrieved from https://patentscope.wipo.int/search/en/detail.jsf?docId=WO2014037877
11. Sanitarni pravyla i normy po zastosuvanniu kharchovykh dobavok [Sanitary rules and regulations on the use of food additives] (Ukraine) 23 July 1996, No 222. Retrieved November 2, 2016, http://zakon5.rada.gov.ua/laws/show/z0715-96 (in Ukrainian).
Список інформаційних джерел
1. Таран Н. Г. Адсорбенты и иониты в пищевой промышленности. Москва : Легкая и пищевая промышленность, 1983. 248 с.
2. Традиційні і нетрадиційні мінерали в тваринництві / під ред. М. Ф. Кулика. Київ : Сільгоспосвіта, 1995. 248 с.
3. Панин, Л. Е. Природные цеолиты в медицине, пищевой промышленности и экологии. Новые химические системы и процессы : материалы Международной научно-практической конференции с международным участием, г. Новосибирск, 21-22 декабря 2001. Новосибирск : СибУПК, 2002. – С. 150–157.
4. Буханов В. Д., Везенцев А. И., Козубова Л. А. , Королькова С. В., Воловичева Н. А., Перистый В. А. Антибактериальные свойства монтмориллонит содержащих сорбентов. Научные ведомости Белгородского государственного национального исследовательского университета. Серия: Естественные науки. 2011. № 21. С. 57–63.
5. Максімова І. М. Технологія підготовки насіння соняшнику із застосуванням дисперсних мінералів : автореф. дис. ... канд. техн. наук : 05.18.06. Харків : Нац. техн. ун-т «Харк. політехн. ін-т», 2005. 20 c.
6. Іщенко В. М., Колотуша Т. П., Полумбрик О. М. Використання бентонітів у харчовій промисловості. Харчова промисловість. 2013. № 14. С. 34–36.
7. Anticaking agent for dairy : patent WO1995US12860 19951017 / R. Malilerddy. URL: http://worldwide.espacenet.com/publicationDetails/biblio?CC=WO&NR=9611581A1&KC=A1&FT=D (viewed 02.11.2016).
8. Use of bentonites as additives to flour and dough : patent WO/2000/050548 / A. Lietzmann, M. Böcker, G. Blasey, D. Jung, M. Semrau. URL: https://patentscope.wipo.int/search/en/detail.jsf?docId=WO2000050548 (viewed 02.11.2016).
9. Anti-mycotic composition : patent EP20000304608 20000531. URL: http://worldwide.espacenet.com/publicationDetails/biblio?CC=EP&NR=1068809A3&KC=A3&FT=D (viewed 02.11.2016).
10. Food product or a seasoning thereof containing bentonite or montmorillonite having activity of metabolic protein load reduction : patent WO/2014/037877 / P. Michielan, T. Not. URL: https://patentscope.wipo.int/search/en/detail.jsf?docId=WO2014037877 (viewed 02.11.2016).
11. Санітарні правила і норми по застосуванню харчових добавок : наказ Міністерства охорони здоров’я України від 23 липня 1996 р. № 222. Верховна Рада України : офіційний веб-портал. URL: http://zakon5.rada.gov.ua/laws/show/z0715-96 (дата зверення 02.11.2016).Article Metrics
Metrics powered by PLOS ALM
Refbacks
- There are currently no refbacks.
Copyright (c) 2016 E. Bondarenko, V. Vashenko
This work is licensed under a Creative Commons Attribution 4.0 International License.