PHYTOCHEMICAL SCREENING, TOTAL PHENOLIC CONTENT, AND ANTIOXIDANT ACTIVITY OF WATER, ETHYL ACETATE, AND N-HEXANE FRACTIONS FROM MISTLETOE MORINGA OLEIFERA LAM. (DENDROPHTHOE PENTANDRA (L.) MIQ.)

Authors

  • Nia Kristiningrum Department of Pharmaceutical Chemistry, Faculty of Pharmacy, University of Jember, Jawa Timur, Indonesia. http://orcid.org/0000-0002-0796-9741
  • Lestyo Wulandari Department of Pharmaceutical Chemistry, Faculty of Pharmacy, University of Jember, Jawa Timur, Indonesia. http://orcid.org/0000-0001-5741-3269
  • Aini Zuhriyah Department of Pharmaceutical Chemistry, Faculty of Pharmacy, University of Jember, Jawa Timur, Indonesia.

DOI:

https://doi.org/10.22159/ajpcr.2018.v11i10.25271

Keywords:

Mistletoe Moringa oleifera Lam, Dendrophthoe pentandra (L) Miq, Total phenolic content, Antioxidant activity

Abstract

Objective: This study was to investigate the phytochemical screening, total phenolic content (TPC), and antioxidant activity of fractions of water, ethyl acetate, and n-hexane from Dendrophthoe pentandra (L.) Miq. and mistletoe of Moringa oleifera Lam.

Methods: Simplicia extracted with 96% ethanol using maceration method. Liquid-liquid extraction was used for fractionation with water, ethyl acetate, and n-hexane as solvent. Phytochemical screening, determination of TPC, and antioxidant activity were performed against these fractions. Antioxidant activity was determined by 2,2-diphenyl-1-picrylhydrazyl method. The TPC was measured by Folin–Ciocalteu reagent and use gallic acid (GA) as a standard.

Results: Water fraction contains saponin and polyphenols. Ethyl acetate fraction contains alkaloids, flavonoids, saponins, terpenoids, and polyphenols. N-hexane fraction only contains alkaloids and terpenoids. The TPC and antioxidant activity of fractions of water, ethyl acetate, and n-hexane were 9.42±1.16%, 21.35±1.86%, and 67.40±0.82% mg GA equivalent/g fraction and 29.46 μg/ml±0.99%, 7.08 μg/ml±0.39%, and 10.90 μg/ml±1.05%, respectively.

Conclusion: Fraction of ethyl acetate exhibited the highest antioxidant activity and TPC. This study showed that there were significant correlations between TPC and antioxidant activity at significance level p<0.05.

Downloads

Download data is not yet available.

References

Halliwell B, Gutteridge JM. Free Radical in Biology and Medicine. New York: Oxford University Press; 2000.

Prior RL, Wu X, Schaich K. Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements. J Agric Food Chem 2005;53:4290-303.

Vicas SI, Rugina D, Socaciu C. Phytochemicals as Nutraceuticals-global Approaches to their Role in Nutrition and Health. China: Intech; 2012.

Ojowole JA, Adewole SO. Hypoglycaemic and hypotensive effects of globimetula cupulata (DC) van tieghem (Loranthaceae) aqueous leaf extract in rats. Cardiovasc J South Afr 2007;18:9-15.

Adler LS. Host effect on herbivory and pollination in a hemiparasitic plant. Ecol Soc Am 2002;8:2700-10.

Charoensin S. Antioxidant and anticancer activities of Moringa oleifera leaves. J Med Plant Res 2014;8:318-25.

Anwar F, Latif S, Ashraf M, Gilani AH. Moringa oleifera: A food plant with multiple medicinal uses. Phytother Res 2007;21:17-25.

Fajriah S, Darmawan A, Sundowo A, Artanti N. Isolasi senyawa antioksidan dan ekstrak etil asetat daun benalu Dendrophthoe pentandra L.Miq yang tumbuh pada inang lobi-lobi. J Kimia Indonesia 2007;2:17-20.

Fitrilia T, Bintang M, Safithri M. Phytochemical screening and antioxidant activity of clove mistletoe leaf extracts (Dendrophthoe pentandra (L.) Miq.) IOSR J Pharm 2015;5:13-8.

Artanti N, Firmansyah T, Darmawan A. Bioactivies evaluation of Indonesian mistletos (Dendrophthoe pentandra (L.) Miq.) leaves extracts. J Appl Pharm Sci 2012;2:24-7.

Ritna A, Anam S, Khumaidi, A. Identifikasi senyawa flavonoid pada fraksi etil asetat benalu batu (Begonia Sp.) asal kabupaten morowali utara. J Pharm 2016;2:83-9.

Departemen Kesehatan RI. Materia Medika Indonesia Jilid V. Jakarta: Direktorat Pengawasan Obat dan Makanan; 1989. p. 116.

Saiah H, Allem R, Kebir FZ. Antioxidnt and antibacterial activities of six algerian medicinal plants. Int J Pharm Pharm Sci 2016;8:368-74.

Molyneux P. The use of stable free radical diphenylpicryl hydrazyl (DPPH) for estimating antioxidant activity. Songklanakarin J Sci Technol 2004;26:211-9.

Fidrianny I, Nadia E, Ruslan K. In vitro antioxidant activities, total flavonoid, phenolic and carotenoid content from various extracts of four species Asteraceae herb. Int J Pharm Pharm Sci 2015;7:192-7.

Sani RN, Nisa FC, Andriani RD, Maligan JM. Analisis rendemen dan skrining fitokimia ekstrak etanol mikroalga laut Tetraselmis chuii. J Pangan Agroindustri 2013;2:121-6.

Lisdawati V, Kardono BS. Antioxidant activity of various extract of mesocarp and seed of Phaleria macrocarpa. Media of Health R&D XVI. 2006;4.

Das N, Islam E, Jahan N, Islam MS, Khan A, Islam MR, et al. Antioxidant activities of ethanol extracts and fractions of crescentia cujete leaves and stem bark and the involvement of phenolic compounds. BMC Complementary Altern Med 2014;14:45.

Hanif RM, Kartika R, Simanjuntak P. Isolasi dan identifikasi senyawa kimia dari ekstrak n-heksan batang benalu tanaman jeruk (Dendrophthoe pentandra (L.) Miq). J Kimia Mulawarman 2016;14:1.

Pine SH. Kimia Organik. Terbitan Keempat. Bandung: Penerbit ITB; 1988.

Nur AM, Astawan M. Antioxidant capacity of bawang dayak (Eleutherine palmifolia) in Fresh, Simplisia and Chips from on Nonpolar, Semipolar and Polar Solvents. Bogor: Institut Pertanian Bogor; 2011.

Bangol E, Momuat LI, Abidjulu J. Aktivitas antioksidan ekstrak etanol dan n-Heksana dari rumput santa maria (Artemisia vulgaris L.) pada minyak ikan. J Ilmiah Sains 2014;14:129-35.

Sarwono P. Ilmu Kebidanan. Jakarta: Yayasan Bina Kusuma; 2009.

Rohman A, Riyanto S, Yuniarti N, Saputra WR, Utami R, Mulatsih W. Antioxidant activity, total phenolic, and total flavonoid of extracts and fractions of red fruit (Pandanus conoidens Lam). Int Food Res J 2010;17:97-106.

Published

07-10-2018

How to Cite

Kristiningrum, N., L. Wulandari, and A. Zuhriyah. “PHYTOCHEMICAL SCREENING, TOTAL PHENOLIC CONTENT, AND ANTIOXIDANT ACTIVITY OF WATER, ETHYL ACETATE, AND N-HEXANE FRACTIONS FROM MISTLETOE MORINGA OLEIFERA LAM. (DENDROPHTHOE PENTANDRA (L.) MIQ.)”. Asian Journal of Pharmaceutical and Clinical Research, vol. 11, no. 10, Oct. 2018, pp. 104-6, doi:10.22159/ajpcr.2018.v11i10.25271.

Issue

Section

Original Article(s)