Paper and PowerPoint Presentation
Title
TRANSFORMATIONS IN THE FOOD INDUSTRY: REDUCING TRANS FAT IN THE DIET
Issue Date
2005
Publication Type
Conference Paper/ Presentation
Record Identifier
https://ageconsearch.umn.edu/record/32808
PURL Identifier
http://purl.umn.edu/32808
Language
English
Total Pages
21
Series Statement
Conference Paper