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{'doi': '10.18502/jnfs.v8i1.11764', 'member_id': '7770', 'member': 'Knowledge E DMCC', 'container-title': 'Journal of Nutrition and Food Security', 'primary-resource': 'https://publish.kne-publishing.com/index.php/JNFS/article/view/11764', 'tld': 'kne-publishing.com', 'clearbit-logo': '/static/no_logo.svg', 'coaccess': [], 'multiple-resolution': [{'url': 'https://jnfs.ssu.ac.ir/article-1-455-en.html', 'tld': 'ssu.ac.ir', 'clearbit-logo': 'https://logo.clearbit.com/ssu.ac.ir'}, {'url': 'https://publish.kne-publishing.com/index.php/JNFS/article/view/11764', 'tld': 'kne-publishing.com', 'clearbit-logo': '/static/no_logo.svg'}], 'type': 'JOURNAL ARTICLE', 'published_date': '24 January 2023', 'publication': 'Journal of Nutrition and Food Security', 'supplementary_ids': None, 'title': 'Production of Rice-By Product Protein Isolate Using the Subcritical Water Extraction Method', 'name': None, 'id': None, 'location': None, 'display_doi': 'https://doi.org/10.18502/jnfs.v8i1.11764', 'grant_info': None, 'editors': None, 'authors': 'Fatemeh Raeisi Ardali | Anousheh Sharifan | Seyed Mohammad Mousavi | Amir Mohammad Mortazavian | Behrooz Jannat', 'chairs': None}
https://doi.org/10.18502/jnfs.v8i1.11764
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