Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals

Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals

Woodhead Publishing Series in Food Science, Technology and Nutrition
2012, Pages 19-48
Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals

2 - Challenges in developing delivery systems for food additives, nutraceuticals and dietary supplements

https://doi.org/10.1533/9780857095909.1.19Get rights and content

Abstract:

This chapter begins with a review of ingredients used as food additives, nutraceuticals and dietary supplements. It describes issues encountered in delivering dietary supplements to complement inadequate diets. It discusses challenges faced by the food industry when delivering food additives and nutraceuticals into food, and approaches that have been used to maximize the intended benefits of these ingredients without compromising food quality. It also discusses the future potential of encapsulated food additives, supplements and nutraceuticals in the food industry.

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