Mobilization of seed reserves during germination of four tropical species of the Amazon Rainforest

Seed reserve mobilization during germination of the Amazonian species Myciaria dubia (camu-camu), Eugenia stipitata (araça-boi), Dipteryx odorata (cumaru) and Hymenaea courbaril (jatobá) was evaluated. Seeds were placed in germination chambers at 30°C with a 12 h photoperiod. Analysis of primary metabolites (carbohydrates, lipids and proteins) and fatty acid composition were carried out in quiescent seeds and at four germination stages after radicle protrusion. Germination was high in all species but there were statistically significant differences between species. Differences were also observed with regard to the duration of the germination period. The seeds showed variation in the content and composition of the analyzed compounds, indicating that the mobilization rates of these compounds may affect germination velocity.