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BY-NC-ND 3.0 license Open Access Published by De Gruyter June 2, 2014

Purification and Properties of Alkaline Phosphatase with Protein Phosphatase Activity from Saccharomyces cerevisiae

  • Danka Galabova EMAIL logo , Borijana Tuleva , Evgenia Vasileva-Tonkova and Nelly Christova

Abstract

An alkaline phosphatase (ALPase) from Saccharomyces cerevisiae strain 257 was purified 345-fold with specific activity of 54 533 nmol × min−1 × mg protein−1 . It was shown to be a dimeric protein (apparent mol. wt. approx. 130 kDa) with optimum activity at pH 8.6 - 8.8 and good stability at 50 °C. The ALPase was a non-specific enzyme hydrolyzing a wide variety of monophosphate esters. The enzyme showed protein phosphatase activity and this activity was not Mg2+ - dependent in contrast to p-nitrophenyl phosphate (pNPP) activity. The Km value for pNNP hydrolysis was determined to be 2.2 × 10−5 м. Orthophosphate inhibited the enzyme in a competitive mode with the Ki of 2.3 x 10−4 м. Phosphate transfer of the ALPase is almost zero with all alcohols tested except for Tris.

Received: 1999-5-25
Revised: 2000-1-21
Published Online: 2014-6-2
Published in Print: 2000-8-1

© 1946 – 2014: Verlag der Zeitschrift für Naturforschung

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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