Erkel, Gerhard, Lorenzen, Kirsten, Anke, Timm, Velten, Robert, Gimenez, Alberto and Steglich, Wolfgang. "Kuehneromycins A and B, Two New Biological Active Compounds from a Tasmanian Kuehneromyces sp. (Strophariaceae, Basidiomycetes)"
Zeitschrift für Naturforschung C, vol. 50, no. 1-2, 1995, pp. 1-10.
https://doi.org/10.1515/znc-1995-1-202
Erkel, G., Lorenzen, K., Anke, T., Velten, R., Gimenez, A. & Steglich, W. (1995). Kuehneromycins A and B, Two New Biological Active Compounds from a Tasmanian Kuehneromyces sp. (Strophariaceae, Basidiomycetes).
Zeitschrift für Naturforschung C,
50(1-2), 1-10.
https://doi.org/10.1515/znc-1995-1-202
Erkel, G., Lorenzen, K., Anke, T., Velten, R., Gimenez, A. and Steglich, W. (1995) Kuehneromycins A and B, Two New Biological Active Compounds from a Tasmanian Kuehneromyces sp. (Strophariaceae, Basidiomycetes). Zeitschrift für Naturforschung C, Vol. 50 (Issue 1-2), pp. 1-10.
https://doi.org/10.1515/znc-1995-1-202
Erkel, Gerhard, Lorenzen, Kirsten, Anke, Timm, Velten, Robert, Gimenez, Alberto and Steglich, Wolfgang. "Kuehneromycins A and B, Two New Biological Active Compounds from a Tasmanian Kuehneromyces sp. (Strophariaceae, Basidiomycetes)"
Zeitschrift für Naturforschung C 50, no. 1-2 (1995): 1-10.
https://doi.org/10.1515/znc-1995-1-202
Erkel G, Lorenzen K, Anke T, Velten R, Gimenez A, Steglich W. Kuehneromycins A and B, Two New Biological Active Compounds from a Tasmanian Kuehneromyces sp. (Strophariaceae, Basidiomycetes).
Zeitschrift für Naturforschung C. 1995;50(1-2): 1-10.
https://doi.org/10.1515/znc-1995-1-202
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