BOVINE TRYPTASE: PURIFICATION AND CHARACTERIZATION

LAURA FIORUCCI; FULVIO ERBA; FRANCA ASCOLI

doi:10.1515/bchm3.1992.373.2.483

Published by De Gruyter October 16, 2009

BOVINE TRYPTASE: PURIFICATION AND CHARACTERIZATION

LAURA FIORUCCI , FULVIO ERBA and FRANCA ASCOLI

From the journal Biological Chemistry

https://doi.org/10.1515/bchm3.1992.373.2.483

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Published Online: 2009-10-16

Published in Print: 1992

Walter de Gruyter

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Biological Chemistry

Volume 373 Issue 2

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The editors and the publisher wish to express their sincere thanks for the kind assistance of the following scientists who acted as reviewers for our journal: