Skip to content
Licensed Unlicensed Requires Authentication Published by De Gruyter October 13, 2009

1-Oxyprolin und 1-Prolin. Ihre Darstellung aus Eiweiß mit Hilfe der Reineckesäure.

  • J. Kapfhammer and R. Eck
From the journal Biological Chemistry
Published Online: 2009-10-13
Published in Print: 1927

Walter de Gruyter

Downloaded on 29.3.2024 from https://www.degruyter.com/document/doi/10.1515/bchm2.1927.170.4-6.294/html
Scroll to top button