Skip to content
Licensed Unlicensed Requires Authentication Published by De Gruyter September 24, 2009

Dioxyphenylalanin, eine neue Aminosäure aus Vicia faba.

  • M. Guggenheim.
From the journal Biological Chemistry
Published Online: 2009-09-24
Published in Print: 1913

Walter de Gruyter

Downloaded on 28.4.2024 from https://www.degruyter.com/document/doi/10.1515/bchm2.1913.88.4.276/html
Scroll to top button