Advances on intelligent sensor technology and its application in quality detection of fresh fruit and vegetablesChinese Full Text
LV Jia-yu;ZHU Dan-shi;FENG Xu-qiao;LIANG Jie-yu;DU Yu-hui;DONG Fu;YANG Wen-jing;Food Science Research Institute of Bohai University,Food Safety Key Lab of Liaoning Province;College of Food Science,Shenyang Agriculture University;
Abstract: Traditional food quality evaluation includes sensory evaluation by human beings and physicochemical properties tests. However,these traditional methods have some defects such as subjective,larger errors and lower efficiency. It has being expected that machine could undertake some work that needs human intelligence. Therefore,intelligent sensor technology emerges as science and technology advances. In this mini review paper,advances on research and application of intelligence sensor technology in detecting the quality of fruit and vegetables are summarized based on the introduction of the classification of the technology. Furthermore,prospective of intelligent sensor technology is also envisioned.
- DOI：
10.13995/j.cnki.11-1802/ts.201411037
- Series：
- Subject：
- Classification Code：
TS255.7
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