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Open Access

Correction

Correction: Dietary polyphenols as a safe and novel intervention for modulating pain associated with intervertebral disc degeneration in an in-vivo rat model

  • Alon Lai,
  • Lap Ho,
  • Thomas W. Evashwick-Rogler,
  • Hironobu Watanabe,
  • Jonathan Salandra,
  • Beth A. Winkelstein,
  • Damien Laudier,
  • Andrew C. Hecht,
  • Giulio M. Pasinetti,
  • James C. Iatridis
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Notice of Republication

An incorrect version of Figure 1 was published in error. This article was republished on November 8, 2019 to correct for this error. Please download this article again to view the correct version.

Reference

  1. 1. Lai A, Ho L, Evashwick-Rogler TW, Watanabe H, Salandra J, Winkelstein BA, et al. (2019) Dietary polyphenols as a safe and novel intervention for modulating pain associated with intervertebral disc degeneration in an in-vivo rat model. PLoS ONE 14(10): e0223435. https://doi.org/10.1371/journal.pone.0223435 pmid:31577822

Citation: Lai A, Ho L, Evashwick-Rogler TW, Watanabe H, Salandra J, Winkelstein BA, et al. (2019) Correction: Dietary polyphenols as a safe and novel intervention for modulating pain associated with intervertebral disc degeneration in an in-vivo rat model. PLoS ONE 14(11): e0225674. https://doi.org/10.1371/journal.pone.0225674

Published: November 20, 2019

Copyright: © 2019 Lai et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.