Advertisement
Browse Subject Areas
?

Click through the PLOS taxonomy to find articles in your field.

For more information about PLOS Subject Areas, click here.

  • Loading metrics

Open Access

Correction

Correction: Comparative Exposure Assessment of ESBL-Producing Escherichia coli through Meat Consumption

  • The PLOS ONE Staff
  • Article
  • Metrics
  • Comments
  • Media Coverage

Fig 1 appears incorrectly in the published article. Please see the correct Fig 1 and its caption here. The publisher apologizes for the error.

thumbnail
Download:
Fig 1. Overview of the sQMRA model used for the calculations.

In- and output (text box with straight corners), processes (rounded corners) and details (dashed lines) are shown.

https://doi.org/10.1371/journal.pone.0173134.g001

Reference

  1. 1. Evers EG, Pielaat A, Smid JH, van Duijkeren E, Vennemann FBC, Wijnands LM, et al. (2017) Comparative Exposure Assessment of ESBL-Producing Escherichia coli through Meat Consumption. PLoS ONE 12(1): e0169589. pmid:28056081

Citation: The PLOS ONE Staff (2017) Correction: Comparative Exposure Assessment of ESBL-Producing Escherichia coli through Meat Consumption. PLoS ONE 12(2): e0173134. https://doi.org/10.1371/journal.pone.0173134

Published: February 24, 2017

Copyright: © 2017 The PLOS ONE Staff. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.