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Identification of Differentially Expressed Genes Associated with Apple Fruit Ripening and Softening by Suppression Subtractive Hybridization

Fig 1

Fruit firmness and ethylene production in apple ‘Taishanzaoxia’ during the fruit development period.

(A) Ethylene production rate, (B) Fruit firmness, (C) Samples used for SSH construction.

Fig 1

doi: https://doi.org/10.1371/journal.pone.0146061.g001