Variability of Virgin Olive Oil Phenolic Compounds in a Segregating Progeny from a Single Cross in Olea europaea L. and Sensory and Nutritional Quality Implications
Figure 2
Ranges and distributions of main phenolic compounds in the oils.
Ranges and distributions of the contents (μg/g oil) of tyrosol and hydroxytyrosol derivatives, lignans, flavonoids, and phenolic acids in the oils from the Picual x Arbequina progeny. Horizontal lines in the interior of the boxes are median values. The height in a box is equal to the interquartile distance, indicating the distribution for 50% of the data. The outliers (solid dots) and extreme data (open dots) are indicated outside the whiskers (the lines extending from the top and bottom of the box).