Small Changes in Environmental Parameters Lead to Alterations in Antibiotic Resistance, Cell Morphology and Membrane Fatty Acid Composition in Staphylococcus lugdunensis
Figure 3
Illustration of the structural differences in C15∶0, iC15∶0 and aiC15∶0 fatty acids representing the minor, mid-range and major components of the cell membrane fatty acids, each of which respond independently to environmental stresses.