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Aspergillus bertholletius sp. nov. from Brazil Nuts

Figure 4

Aspergillus bertholletius.

(a) Colonies on Czapek yeast extract agar and malt extract agar after 7 days incubation at 25°C; (b, c, d) conidial heads, bar = 10 µm; (d) conidia, bar = 5 µm.

Figure 4

doi: https://doi.org/10.1371/journal.pone.0042480.g004