Glucose and Fatty Acid Metabolism in a 3 Tissue In-Vitro Model Challenged with Normo- and Hyperglycaemia
Figure 3
Glucose, FFA and glycerol in the 3-way cultures in FS, PARS, D1 and D2 conditions.
A) Glucose variations over time. B) Changes in medium glucose concentration with respect to initial media concentration at 48 H (* = p<0.05 vs. D1). C) FFA variations over time. D) Changes in medium FFA concentration with respect to initial media concentration at 48 H (* = p<0.05 vs. FS; ** = p<0.05 vs. D1). E) Glycerol variations over time. F) Changes in medium glycerol concentration with respect to initial media concentration at 48 H (* = p<0.05 vs. D1). In all cases time 0 represents the levels of metabolites in fresh media. Data are expressed as means ± SD (3≤n≤6). Error bars represent the standard deviation.