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Strawberry Polyphenols Attenuate Ethanol-Induced Gastric Lesions in Rats by Activation of Antioxidant Enzymes and Attenuation of MDA Increase

Table 2

Retention time (Rt), wavelengths of maximum absorption in the visible region (λmax), mass spectral data, tentative identification and total anthocyanin content in the three strawberry cultivars in study.

Table 2

doi: https://doi.org/10.1371/journal.pone.0025878.t002