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Food Science and Technology. 2010, (05) Core

Study on properties and application of waxy wheat starchChinese Full Text

ZHOU Yan1,LI Jun-chao2,LIU Zhong-dong2,CEN Tao3,LIU Peng4(1.Vocational Chemical College,Henan University of Technology,Zhengzhou 450042;2.Henan University of Technology,Zhengzhou 450052;3.Danisco(China) Co.Ltd.,Kunshan 215300;4.South China University of Technology,Guangzhou 510640)

Abstract: Waxy wheat starch is a new natural food resource,it’s good properties which common wheat starch has not extend it’s application field.This article viewed the development and research progress of waxy starch in China and abroad,and referred it has a good prospect especially in Asian food.
Keywords：

waxy wheat; waxy starch; properties; application;

  • DOI：

    10.13684/j.cnki.spkj.2010.05.038

  • Series：

  • Subject：

  • Classification Code：

    TS231

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