Extracting and purification of rice bran proteinChinese Full Text
BAI Li,YANG Zhong-liang,JIE Wei-guang(Heilongjiang Oriental College,Harbin 150080)
Abstract: Rice bran protein as a new type of protein resources is widely used to improve food nutrition and structures.Cell wall enzymes on the extraction of rice bran protein plays an important role,selects cellulose is the best enzyme and determines the best dosage of enzyme and optimum reaction conditions.In optimum conditions,the protein extraction rate is 43.93%.And successively by DEAE-52 anion-exchange and SephadexG-75 gel filtration chromatography purifies the crude rice bran protein,SDS-polyacrylamide gel electrophoresis（SDS-PAGE） tests the effective of purification,the relative molecular of the protein is 20.0 ku.
- DOI：
10.13684/j.cnki.spkj.2010.05.033
- Series：
- Subject：
- Classification Code：
TS210.9
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