Abstract
Using simple, sensitive and specific column liquid chromatography, a chemical fingerprinting method was developed for investigating and demonstrating the variance of chemical components among different populations of Crocus sativus L., from 15 locations in China. The LC assay was performed on a reversed-phase C18 column with linear gradient elution using methanol and 1% aqueous acetic acid. The LC data showed considerable variation of chemical constituents among C. sativus populations. Four chemotypes were visually developed from the chromatographic profiles. The grouping of 15 C. sativus populations in hierarchical clustering analysis was in good agreement with the visual comparison of their chromatograms, as demonstrated by chemotypes. In addition, the bioactive compound crocin 1 in this herb was quantitatively determined by a validated reversed-phase LC analysis. Relative peak areas of characteristic compounds were also calculated for quantitative expression of the LC fingerprints. These results showed that the established method for fingerprinting analysis was considered to be suitable for the quality control of C. sativus.
Similar content being viewed by others
References
Sampathu SR, Shivashankar S, Lewis YS (1984) Saffron (Crocus sativus Linn.)—cultivation, processing, chemistry and standardization. In: CRC Critical reviews in food science and nutrition. CRC Press, New York, pp 123–157
Nair SC, Pannikar B, Panikkar KR (1991) Cancer Lett 57:109. doi:10.1016/0304-3835(91)90203-T
Tarantilis PA, Morjani H, Polissiou M (1994) Anticancer Res 14:1913
Ni XB (1992) Chin Tradit Herb Drugs 23:100
Pfander H, Wittwer F (1975) Helv Chim Acta 58:1608. doi:10.1002/hlca.19750580615
Zarghami MS, Heinz DE (1971) Phytochemistry 10:2755. doi:10.1016/S0031-9422(00)97275-3
Iborra JL, Castellar MR, Canovas MM (1992) J Food Sci 57:714–716. doi:10.1111/j.1365-2621.1992.tb08079.x
Abdullaev FI, Espinosa-Aguirre JJ (2004) Cancer Detect Prev 28:426–432. doi:10.1016/j.cdp.2004.09.002
Abdullaev FI, Riverón-Negrete L, Caballero-Ortega H, Hernández JM, Pérez-López I, Pereda-Miranda R (2003) Toxicol In Vitro 17:731–736. doi:10.1016/S0887-2333(03)00098-5
Carmona M, Sánchez Gómez AM, Ferreres F, Zalacain A, Tomás-Barberán F, Alonso GL (2007) Food Chem 100:445–450. doi:10.1016/j.foodchem.2005.09.065
ISO/TS 3632-1/2 (2003) Crocus sativus L. saffron
Alonso GL, Salinas MR, Garijo J, Sánchez-Fernández MA (2001) J Food Qual 24:219–233. doi:10.1111/j.1745-4557.2001.tb00604.x
Li N, Lin G, Kwan YW, Min ZD (1999) J Chromatogr A 849:349–355. doi:10.1016/S0021-9673(99)00600-7
Zareena AV, Variyar PS, Gholap AS, Bongirwar DR (2001) J Agric Food Chem 49:687–691. doi:10.1021/jf000922l
Castellar MR, Montijano H, Manjo′n A, Iborra JL (1993) J Chromatogr A 648:187–190. doi:10.1016/0021-9673(93)83301-8
Kanakis CD, Daferera DJ, Tarantilis PA, Polissiou MG (2004) J Agric Food Chem 52:4515–4521. doi:10.1021/jf049808j
Tarantilis PA, Tsoupras G, Polissiou M (1995) J Chromatogr A 699:107–118. doi:10.1016/0021-9673(95)00044-N
Caballero-Ortega H, Pereda-Miranda R, Abdullaev Fikrat I (2007) Food Chem 100:1126–1131. doi:10.1016/j.foodchem.2005.11.020
WHO (2000) General guidelines for methodologies on research and evaluation of traditional medicine. WHO, Geneva, p 1
FDA (2000) Guidance for industry-botanical drug products (draft guidance). FDA, Washington, I, B, 2e; 3e
EMA (2001) Note for guidance on quality of herbal medicinal products. European Medicines Agency, London, p 6
SFDA (2000) State drug administration of China. Requirements for studying fingerprint of traditional Chinese medicine injection (draft). Chin Tradit Pat Med 22:671–675
Guo CY, Bai XM, Zhang WM, Wang ZB, Fu YR (2004) J Chin Integr Med 2:135–137. doi:10.3736/jcim20040218
Liang YZ, Xie P, Chan K (2004) J Chromatogr B Analyt Technol Biomed Life Sci 812:53–70
Tarantillis PA, Polissou M, Manfait M (1994) J Chromatogr A 664:55–61. doi:10.1016/0021-9673(94)80628-4
Tsimidou M, Tsatsaroni E (1993) J Food Sci 58:1073–1075. doi:10.1111/j.1365-2621.1993.tb06116.x
Lozano P, Castellar MR, Simancas MJ, Iborra JL (1999) J Chromatogr A 830:477–483. doi:10.1016/S0021-9673(98)00938-8
Pfander H, Schurtenberger H (1982) Phytochemistry 21:1039–1042. doi:10.1016/S0031-9422(00)82412-7
Acknowledgments
We are grateful to Mr. Wei-Zhong Pei for providing the analyzed saffron samples. Thanks are due to Miss Liu-Liu Wu for LC technical assistance. This work was supported by Shanghai Science Plan Foundation of China (No. 05DZ19729).
Author information
Authors and Affiliations
Corresponding author
Additional information
Y. Wang and T. Han have contributed equally to this manuscript.
Rights and permissions
About this article
Cite this article
Wang, Y., Han, T., Zhang, XG. et al. LC Fingerprint and Hierarchical Cluster Analysis of Crocus sativus L. from Different Locations in China. Chroma 70, 143–149 (2009). https://doi.org/10.1365/s10337-009-1103-2
Received:
Revised:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1365/s10337-009-1103-2