Skip to main content
Log in

Optimization of Micellar LC Conditions for the Flavonoid Separation

  • Original
  • Published:
Chromatographia Aims and scope Submit manuscript

Abstract

The chromatographic conditions for the separation of a complex set of flavonoids (aglycones and glycosides) by micellar liquid chromatography with spectrophotometric detection were optimized. A good separation for all analytes was obtained and satisfactory peak shapes were achieved by isocratic elution with Ultrasphere ODS column (250 mm × 4.6 mm, 5 μm). The optimal mobile phase range for flavonoids separation is: SDS concentration between 0.014 and 0.018 mol L−1 and 1-propanol volume fraction between 2.2 and 4.5% (v/v) in a diluted (1:5) phosphate buffer solution pH 6.86. The flavonoids (robinin, rutin, hyperoside, quercitrin, liquroside, luteolin-7O-glucoside, apigenin-7O-glucoside, isosalipurposide, myricetin, fisetin, luteolin, apigenin, quercetin and caempferol) were successfully separated within 40 min with isocratic elution. The developed method is an alternative to reversed-phase LC in the assay of flavonoids in plants, plant extracts and plant extract containing drugs.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5

Similar content being viewed by others

References

  1. Stefova M, Stafilov T, Kulevanova S (2003) HPLC analysis of flavonoids. In: Encyclopedia of chromatography. Marcel Dekker, New York

  2. Deng S, West BJ, Jarakae Jensen C (2008) Food Chem 111:526–529. doi:10.1016/j.foodchem.2008.04.021

    Article  CAS  Google Scholar 

  3. de Brito ES, de Araujo MCP, Lin LZ, Harnly J (2007) Food Chem 105:1112–1118. doi:10.1016/j.foodchem.2007.02.009

    Article  Google Scholar 

  4. Fang F, Li JM, Pan QH, Huang WD (2007) Food Chem 101:428–433. doi:10.1016/j.foodchem.2005.12.036

    Article  CAS  Google Scholar 

  5. Sun Y, Fang N, Chen DDY, Donkor KK (2008) Food Chem 106:415–420. doi:10.1016/j.foodchem.2007.05.094

    Article  CAS  Google Scholar 

  6. Delgado C, Tomas-Barberan FA, Talou T, Gaset A (1994) Chromatographia 38:71–78. doi:10.1007/BF02275729

    Article  CAS  Google Scholar 

  7. Berthod A, Garcia-Alvarez-Coque MC (2000) Micellar liquid chromatography. Marcel Dekker Inc, New York

    Google Scholar 

  8. Loginova LP, Samokhina LV, Boichenko AP, Kulikov AU (2006) J Chromatogr A 1104:190–197. doi:10.1016/j.chroma.2005.11.135

    Article  CAS  Google Scholar 

  9. Boichenko AP, Loginova LP, Kulikov AU (2007) Methods Obj Chem Anal (Ukr), 2:92–116 (http://www.achem.univ.kiev.ua/moca/4/02022007-092.pdf)

  10. Loginova LP, Kulikov AU, Yakovleva EY, Boichenko AP (2008) Chromatographia 67:615–620. doi:10.1365/s10337-008-0570-1

    Article  CAS  Google Scholar 

  11. Boichenko AP, Iwashchenko AL, Loginova LP, Kulikov AU (2006) Anal Chim Acta 576:229–238. doi:10.1016/j.aca.2006.06.016

    Article  CAS  Google Scholar 

  12. Boichenko AP, Loginova LP, Galat MN, Kulikov AU unpublished results

  13. European Pharmacopoeia 6th edn. (2007) Council of Europe, Strasbourg

  14. Bisset NG, Wichtl M (1994) Herbal drugs and phytopharmaceuticals. Medpharm Scientific Publishers, Stuttgart

    Google Scholar 

  15. United States Pharmacopoeia 30/National Formulary 25 (2007) United State Pharmacopoeia Convention, Rockville, MD

  16. International Conference of Harmonization, Q2A: text on validation of analytical procedures. US FDA Federal Register, vol 60, March, 1995, pp 11260–11266

  17. International Conference of Harmonization, Q2B: validation of analytical procedures: methodology. US FDA Federal Register, vol 62, May, 1997, pp. 27463–27467

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Artem U. Kulikov.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Kulikov, A.U., Galat, M.N. & Boichenko, A.P. Optimization of Micellar LC Conditions for the Flavonoid Separation. Chroma 70, 371–379 (2009). https://doi.org/10.1365/s10337-009-1164-2

Download citation

  • Received:

  • Revised:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1365/s10337-009-1164-2

Keywords

Navigation