Mixtures of associating spherical and chain molecules

Articles in the same Issue

1. Fluids, both ionic and nonionic, over wide ranges of temperature and composition
2. Calorimetry today
3. Equilibrium behaviour of non-spherical non-polar molecule fluids
4. Thermodynamics of gas-surface interactions
5. Thermodynamics of ligand binding to proteins
6. Mixtures of associating spherical and chain molecules
7. Reference books and data banks on the thermodynamic properties of individual substances
8. Data treatment - from the laboratory to industry
9. Molecular fluids and mixtures
10. Thermodynamics of macromolecular systems
11. Solid-supercritical fluid phase equilibria
12. Heat capacity and structure in strongly-interacting systems
13. Sorption equilibria in ternary systems: polymer/mixed solvent
14. The hydrophobic effect: a reappraisal
15. Continuous thermodynamics
16. New versions of quasichemical models for fluids with orientation effects
17. Adiabatic calorimeter as an ultra-low frequency spectrometer
18. Determination of pH in highly saline waters
19. Sample digestion for the determination of elemental traces in matrices of environmental concern
20. Analytical techniques for trace organic compounds - II. Detectors for gas chromatography
21. A proposal for the use of a standard format for the publication of stability constant measurements
22. Determination of 2-thiobarbituric acid value: direct method - results of a collaborative study and the standardised method