JOURNAL OF CHEMICAL ENGINEERING OF JAPAN
Online ISSN : 1881-1299
Print ISSN : 0021-9592
Biochemical, Food and Medical Engineering
Designing Fusion Proteins with Carbohydrate-Binding Modules Having Affinity to Enzymatically Gellable Carboxymethylcellulose Derivative Hydrogel
Tomoaki AshidaYoshihiro OjimaShinji SakaiMakiko SakkaKazuo SakkaKoei KawakamiMasahito Taya
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2014 Volume 47 Issue 11 Pages 835-840

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Abstract

Carboxymethylcellulose (CMC) hydrogels are promising materials for tissue engineering. In this study, we proposed a method to modify an enzymatically gellable CMC derivative (CMC-Ph) hydrogel by fusing target proteins to a carbohydrate-binding module (CBM). We designed a genetically engineered protein consisting of CBM from Clostridium thermocellum CelJ and green fluorescence protein (GFP) as a model marker. The partition coefficient of CBM-fused GFP, which is the ratio of protein concentration in the hydrogel phase to that in the liquid phase, was about 7 times higher than that of wild-type GFP. In addition, the fusion protein maintained its binding capacity towards the CMC-Ph hydrogel for about two weeks. The high binding capacity of the fusion protein was also preserved in serum-containing medium for animal cell culture. These findings demonstrated that fusing proteins on a CBM is a useful method for creating CMC-derived hydrogels.

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© 2014 The Society of Chemical Engineers, Japan
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