To fast, or not to fast before chemotherapy, that is the question

Abstract

Fasting in disease prevention and treatment has recently become a popular topic, particularly in the context of oncology. Unfortunately, the growing attention paid by the media has created a background of speculations and ambiguous messages.

The attitude towards the role of fasting in cancer patients should be very cautious, as the risk of malnutrition/sarcopenia and disinformation may be associated with this approach.

Whether the results obtained by fasting in the cellular and animal models can be transferred to cancer patients is still to be ascertained. At the moment, more preclinical studies are required to determine in which cancers, at which stage, and in what combinations fasting, fasting-mimicking diets or caloric restriction mimetics may prove effective.

So, despite the “rumors” of marketing and media, nowadays fasting and calorie restriction around CT represent only a promising intuition, which requires proper efforts and time to be validated by evidence-based clinical data.

Background

Fasting for disease prevention and during treatment has recently become a popular topic, particularly in the context of oncology [1]. Unfortunately, the growing attention paid by the media has created a background of speculation and ambiguous messages.

Fasting before chemotherapy (CT) was shown to protect healthy cells from treatment toxicity by reducing the expression of some oncogenes, such as RAS and the AKT signaling pathway [2]. This reduction is mediated by the decrease of circulating insulin-like growth factor 1 (IGF-1) and glucose. In addition, starvation and calorie restriction activate other oncogenes in cancer cells, induce autophagy, and decrease cellular growth rates while increasing sensitivity to antimitotic drugs [2].

In particular, the molecular mechanisms involved in autophagy following fasting and calorie restriction, represent potentially novel ways of designing more effective anti-cancer treatment strategies [3]. However, autophagy’s role in cancer is complicated by the fact that, although tumor-suppressive in healthy cells, it may promote malignancy in cancer cells [3].

Immunological mechanisms, too, are altered by starvation. In particular, caloric restriction increases the activity of CD-8 cytotoxic lymphocytes and inhibits T-regulatory cell function, leading to increased autophagy and cell death [4].

Calorie restriction is also able to modulate the tumor microenvironment, by allowing enhanced drug delivery, by reducing substrate availability for cancer cells, and by reducing circulating growth factors and inflammation [5].

Main text

Most of the available studies regarding fasting or calorie restriction in cancer are still pre-clinical, having been conducted in vitro or in animals. These studies have shown that starvation enhances p53’s effects on proapoptotic gene expression and apoptosis in breast cancer and melanoma cells [6].

Fasting was shown to potentiate the efficacy of tyrosine kinase inhibitors by inhibiting the mitogen-activated protein kinase signaling pathway [7], and to synergize with Sorafenib in hampering hepatocellular carcinoma cell growth and glucose uptake, while normalizing the expression levels of genes commonly altered by Sorafenib itself [8].

A study tested the effects of starvation on glioma cells and in mice with subcutaneous or intracranial models of glioma. Fasting for 48 h induced cancer sensitization to radiotherapy or CT in cells and rats and led to extended survival in starved animals [9]. Similar results were found in pancreatic cancer cells and in xenografted mice subjected to 24 h starvation prior to gemcitabine injection [10], although progression of certain tumors was not prevented following short-term calorie or macronutrient restriction [11].

On the other hand, it seems that fasting could be replaced by the administration of drugs called “caloric restriction mimetics”, such as hydroxycitrate and spermidine, which without causing weight loss, improve the efficacy of CT by inducing autophagy by depleting regulatory T cells from the tumor bed [12].

A group of researchers recently started to develop the so called “fasting mimicking diets”, to attain fasting-like effects while providing micronutrients to minimize the burden of fasting [13]. These dietary approaches were developed both in humans and rodents. In humans, the program consists of a plant-based 5-day diet. On day 1, almost 1000 kcal are provided, while almost 700 kcal are allowed on days 2 to 5 independently of patients’ age, body weight and composition [13], which makes this approach medically questionable.

It should be emphasized that the evidence provided by human studies is still very limited.

The feasibility of fasting for 24, 48 and 72 h before and during CT, was tested in 20 cancer patients [14]. Fasting-related toxicities were limited, and a trend indicating reduced DNA damage in leucocytes from subjects fasting for at least 48 h, was detected. A small pilot randomized study evaluated the effects of fasting in 13 CT patients with HER2-negative breast cancer [15]. Hematological toxicity and DNA damage in peripheral blood mononuclear cells were lower in the fasting group, while no differences in non-hematological toxicities were detected.

A case series report with anecdotal value, showed that 10 patients with different cancer types undergoing CT did not experience side effects caused by fasting itself other than hunger and dizziness [16]. Moreover, 6 of these patients reported reduced fatigue and gastrointestinal side effects while fasting. Finally, a recent randomized study assessed the effects of 3 cycles of fasting-mimicking diet in 100 healthy subjects, and showed that common risk factors for cardiovascular diseases, diabetes, ageing and IGF-1 levels were reduced in the fasting group [17]. Regarding the latter, any association with reduced cancer risk cannot be inferred, as the exact predictive role of IGF-1 levels in different cancer types remains to be ascertained [18].

A very recent review underlined that several trials are currently underway to determine the potential for short-term fasting in reducing the side effects and enhancing the efficacy of CT, but revealed that, despite a considerable number of these having apparently been completed, the results have not yet been published [5].

We believe that the attitude towards the role of fasting in cancer patients should be very cautious, as two potential risks may be associated with this approach. The first of these is malnutrition and sarcopenia, which could be worsened by repeated or prolonged fasting episodes, and which are strongly associated with treatment-related toxicity, reduced response to cancer treatment, impaired quality of life and a worse overall prognosis in the most common cancer types [19, 20]. This is indeed a major concern, taking into account the high prevalence of malnutrition in cancer patients [21] and the lack of data on the impact of this treatment strategy in the presence of malnutrition, even from pre-clinical studies. Completed and ongoing human trials have only considered the exclusion of patients with low body mass index and weight loss [14,15,16], which overlooks the issue of sarcopenic obesity and its negative clinical implications [22]. Therefore, a clear indication of fasting’s real applicability, which could be limited to a very small set of patients, is not still available.

In light of this evidence, and considering the complete lack of clinical data, the most recent guide lines on nutritional support in cancer patients stated that fasting before or during CT is not recommended, particularly in malnourished patients or those at nutritional risk, not only because of the risk of malnutrition and sarcopenia, but also because patients might be tempted to prolong fasting episodes and chronically reduce calorie intake [23, 24]. This last aspect is strongly correlated with the second potential risk, which is disinformation.

Disinformation is a critical issue with regard to nutrition for cancer patients. Despite the lack of any evidence-based clinical evidence, hundreds of books and web sites promote anti-cancer diets and nutritional supplements to prevent or cure cancer. Also, fasting has apparently become a business, as fasting-mimicking diet kits have been recently commercialized on the web (http://l-nutra.com/) and many books regarding the clinical effects of starvation in cancer and other diseases are easily available and strongly promoted. This expanding market of “alternative” hypocaloric or fasting-mimicking diets with putative anti-cancer effects is a serious and potentially harmful problem, which may negatively interfere with cancer patients’ care, as these dietary regimens could decrease protein-calorie intake, leading to malnutrition and sarcopenia [23]. Moreover, the uncontrolled use of such unproven remedies could negatively interfere with active treatments.

Whether the results obtained by fasting in cellular and animal models are relevant to cancer patients remains to be ascertained. Furthermore, it will be vital to evaluate if the hypothesized benefits of fasting can positively impact the main clinical oncologic endpoints, like treatment response, toxicity, treatment tolerance, progression-free survival, overall survival and quality of life. At the moment, more preclinical studies are required to determine in which cancers, at which stage, and in what combinations these fasting, fasting-mimicking diets or caloric restriction mimetics may prove effective [5]. Future studies will have to take into consideration the risk of malnutrition and sarcopenia, the immunologic and metabolic state of the enrolled patients and may also focus on the potential of fasting in enhancing the response to lower doses of CT and radiotherapy. Another key issue which will require consideration is the need for establishing valid standard protocols that are able to correlate dietary approaches with chemotherapeutic treatments [25].

On the other hand, nutritional support has already been shown to improve quality of life and survival in advanced cancer patients [26], but there are still too few intervention trials on the efficacy of systematic nutritional support in patients receiving active anti-cancer treatments, especially during the early phases of disease, although with encouraging results [27,28,29,30]. Therefore, additional evidence on the “feeding approach” is also required.

Conclusions

In conclusion, despite the “rumors” of marketing and media, the benefit of fasting and calorie restriction in CT patients, represents only a promising intuition, which requires proper effort and time to be validated by evidence-based clinical data. Indeed, the first step should be the identification of the right set of patients to whom this approach could be applied and who could really benefit from it. Meanwhile, we believe that priority should be given to guarantee to all cancer patients the right to receive comprehensive evidence-based clinical information on their nutritional status, together with prompt and appropriate nutritional counseling and/or support, apposite to their ensuing anticancer treatment while effectively treating or preventing malnutrition and sarcopenia [31].