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Nutrition and Lung Cancer: Lessons from the Differing Effects of Foods and Supplements

Tim Byers

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Article topics:

  • Oncology..Diet and Nutrition
  • Physiology..Lungs
  • Oncology..Epidemiology, Causes, and Risks of Lung Cancer
  • Oncology..Clinical Trials (Prevention)
  • Oncology..Clinical Trials
  • Oncology..Tobacco and Smoking
  • Physiology..Carotenoids
  • Oncology..Incidence and Mortality of Lung Cancer
  • Oncology..Epidemiology
  • Agriculture..Fruits and Vegetables
  • Medicine..Tobacco Use
  • Oncology..Case-Control Studies
  • Oncology..Cohort Studies
  • Medicine..Lung Cancer

Related articles in AJRCCM:

Long-Term Use of Supplemental Multivitamins, Vitamin C, Vitamin E, and Folate Does Not Reduce the Risk of Lung Cancer
Christopher G. Slatore, Alyson J. Littman, David H. Au, Jessie A. Satia, and Emily White
AJRCCM 2008 177: 524-530. [Abstract] [Full Text]  




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HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Proc. Am. Thorac. Soc. Am. J. Respir. Cell Mol. Biol.
Copyright © 2008 American Thoracic Society