International Journal of Plant Genomics 
Volume 2008 (2008), Article ID 458732, 11 pages
doi:10.1155/2008/458732
Review Article

Sugarcane Functional Genomics: Gene Discovery for Agronomic Trait Development

M. Menossi,1 M. C. Silva-Filho,2 M. Vincentz,1 M.-A. Van-Sluys,3 and G. M. Souza4

1Departmento de Genetica e Evolução IB-Unicamp, Centro de Biologia Molecular e Engenharia Genética, Universidade Estadual de Campinas, C.P. 6010, Campinas CEP 13083-970, SP, Brazil
2Departamento de Genética, Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, Av. Pádua Dias, 11, C.P. 83, Piracicaba 13400-970, SP, Brazil
3Departamento de Botânica, Instituto de Biociências, Universidade de São Paulo, Rua do Matão 277, São Paulo 05508-090, SP, Brazil
4Departamento de Bioquímica, Instituto de Química, Universidade de São Paulo, Av. Prof. Lineu Prestes 748, São Paulo 05508-900, SP, Brazil

Received 29 March 2007; Accepted 21 November 2007

Recommended by Yunbi Xu

Abstract

Sugarcane is a highly productive crop used for centuries as the main source of sugar and recently to produce ethanol, a renewable bio-fuel energy source. There is increased interest in this crop due to the impending need to decrease fossil fuel usage. Sugarcane has a highly polyploid genome. Expressed sequence tag (EST) sequencing has significantly contributed to gene discovery and expression studies used to associate function with sugarcane genes. A significant amount of data exists on regulatory events controlling responses to herbivory, drought, and phosphate deficiency, which cause important constraints on yield and on endophytic bacteria, which are highly beneficial. The means to reduce drought, phosphate deficiency, and herbivory by the sugarcane borer have a negative impact on the environment. Improved tolerance for these constraints is being sought. Sugarcane's ability to accumulate sucrose up to 16% of its culm dry weight is a challenge for genetic manipulation. Genome-based technology such as cDNA microarray data indicates genes associated with sugar content that may be used to develop new varieties improved for sucrose content or for traits that restrict the expansion of the cultivated land. The genes can also be used as molecular markers of agronomic traits in traditional breeding programs.