skip to main content
10.1145/3436286.3436749acmotherconferencesArticle/Chapter ViewAbstractPublication PagesisbdaiConference Proceedingsconference-collections
research-article

Drying control system for persimmon based on single-chip computer and PID

Authors Info & Claims
Published:04 January 2021Publication History

ABSTRACT

The traditional drying method of dried persimmons is laborious and time-consuming. Moreover, the finished product rate of dried persimmons is significantly low. According to the characteristics and requirements of the dried persimmon drying process, a drying control system for persimmon based on single-chip microcomputer and PID is proposed in this paper. In the control system, the single-chip STC89C52 is used as the master controller, the PID controller is used to regulate the temperature of the persimmon drying room, the LCD1602 liquid crystal screen is used to monitor the drying process in real time, and the buzzer is used to alarm when the temperature exceeds the limit. The results of simulation experiment show that, compared with the traditional drying method of dried persimmon, the designed drying control system for dried persimmon can conveniently set the parameters of drying time, temperature, etc. The control system not only realizes real-time control, detection and display of the dried persimmon drying process but also improves the drying efficiency and quality of dried persimmons.

References

  1. Yue Wang, Mingmei Yang, Mengli Li, et al. Studies on the Fermentation Process of Persimmon Fruit Lactic Acid Beverage[J]. Journal of Chinese Institute of Food Science and Technology, 2020, 20(7): 118--125.Google ScholarGoogle Scholar
  2. Lu-min WEI, Xin MING, Shu-chang HUANG, et al. Research and Design of the Dried Persimmon Intelligent Drying System[J]. Manufacturing Automation, 2009, (5): 128--130.Google ScholarGoogle Scholar
  3. Shengan Chen. Air-energy Heating Pump Drying Processing Technology and Applicable Practice of Dried Persimmon[J]. Agricultural Technology Service, 2017, (1): 136.Google ScholarGoogle Scholar
  4. Pengxia Zhang, Kaifeng Dang, Chao Zou, et al. Study on Automatic Heating Pump Drying Room of Dried Persimmon with RapidDrying and Frosting[J]. Packaging and Food Machinery, 2019, 37(06): 51--54.Google ScholarGoogle Scholar
  5. Lieping ZHANG, Hang MA, Meng LI, et al. Persimmon Drying Monitoring System Based on PLC and WinCC[J]. Modern Electronics Technique, 2018, 41(14): 118--121.Google ScholarGoogle Scholar
  6. Milczarek R R, Vilches A M, Olsen C W, et al. Physical, Microbial, and Chemical Quality of Hot-Air-Dried Persimmon (Diospyros kaki) Chips during Storage[J]. Journal of Food Quality, 2020, 2020(2): 1--15.Google ScholarGoogle ScholarCross RefCross Ref
  7. Pengfei YANG, Liang NIE, Jing CHEN, et al. Design and realization of fingerprint password lock system based on STC89C52 MCU[J]. Transducer and Microsystem Technologies, 2020, 39(5): 81--83, 86.Google ScholarGoogle Scholar
  8. Jianjun Guo, Lijun Lin, Hongbin Chen, et al. Design of Family Alarm System Based on Single Chip Computer[J]. Scientific and Technological Innovation Information, 2020, (04): 185--186.Google ScholarGoogle Scholar
  9. W Mofei, C Zhigang, H Yuzhao and L Deming. Design of Intelligent Temperature Controller for Thermocouple Automatic Calibrating Furnace[C]//2017 International Conference on Industrial Informatics - Computing Technology, Intelligent Technology, Industrial Information Integration (ICIICII). Wuhan, IEEE, 2017: 147--150.Google ScholarGoogle Scholar
  10. H. Zhan, Q. Wang and Y. Hu, Fingerprint Attendance Machine Design Based on C51 Single-Chip Microcomputer[C] // 2017 International Conference on Computer Technology, Electronics and Communication (ICCTEC). Dalian, IEEE, 2017: 774--777.Google ScholarGoogle Scholar
  11. Dai A, Zhou X, Liu X. Design and Simulation of a Genetically Optimized Fuzzy Immune PID Controller for a Novel Grain Dryer[J]. IEEE Access, 2017, (5): 14981--14990.Google ScholarGoogle ScholarCross RefCross Ref
  12. Cervantes-Escorcia, Nicolas, Santos-Sanchez, Omar-Jacobo, Rodriguez-Guerrero, Liliam, et al. Optimal PI and PID Temperature Controls for a Dehydration Process[J]. Arabian Journal for Science & Engineering, 2019, 44(3): 2519--2534.Google ScholarGoogle ScholarCross RefCross Ref

Index Terms

  1. Drying control system for persimmon based on single-chip computer and PID

      Recommendations

      Comments

      Login options

      Check if you have access through your login credentials or your institution to get full access on this article.

      Sign in
      • Published in

        cover image ACM Other conferences
        ISBDAI '20: Proceedings of the 2020 2nd International Conference on Big Data and Artificial Intelligence
        April 2020
        640 pages
        ISBN:9781450376457
        DOI:10.1145/3436286

        Copyright © 2020 ACM

        Permission to make digital or hard copies of all or part of this work for personal or classroom use is granted without fee provided that copies are not made or distributed for profit or commercial advantage and that copies bear this notice and the full citation on the first page. Copyrights for components of this work owned by others than ACM must be honored. Abstracting with credit is permitted. To copy otherwise, or republish, to post on servers or to redistribute to lists, requires prior specific permission and/or a fee. Request permissions from [email protected]

        Publisher

        Association for Computing Machinery

        New York, NY, United States

        Publication History

        • Published: 4 January 2021

        Permissions

        Request permissions about this article.

        Request Permissions

        Check for updates

        Qualifiers

        • research-article
        • Research
        • Refereed limited

        Acceptance Rates

        Overall Acceptance Rate70of340submissions,21%

      PDF Format

      View or Download as a PDF file.

      PDF

      eReader

      View online with eReader.

      eReader