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Chemical modification of pectin to improve its sorption properties

  • Macromolecular Chemistry and Polymeric Materials
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Abstract

The sorption properties of natural polysaccharide (apple pectin) with respect to heavy metals in a Ringer salt solution were studied as influenced by the procedures and process parameters of its chemical modification.

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Authors and Affiliations

  1. Institute of Sorption and Endoecological Problems, National Academy of Science of Ukraine, Kiev, Ukraine

    L. A. Kupchik, N. T. Kartel’, E. S. Bogdanov, O. V. Bogdanova & M. P. Kupchik

  2. National University of Alimentary Technologies, Kiev, Ukraine

    L. A. Kupchik, N. T. Kartel’, E. S. Bogdanov, O. V. Bogdanova & M. P. Kupchik

Authors
  1. L. A. Kupchik
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  2. N. T. Kartel’
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  3. E. S. Bogdanov
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  4. O. V. Bogdanova
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  5. M. P. Kupchik
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Additional information

Original Russian Text © L.A. Kupchik, N.T. Kartel’, E.S. Bogdanov, O.V. Bogdanova, M.P. Kupchik, 2006, published in Zhurnal Prikladnoi Khimii, 2006, Vol. 79, No. 3, pp. 464–467.

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Kupchik, L.A., Kartel’, N.T., Bogdanov, E.S. et al. Chemical modification of pectin to improve its sorption properties. Russ J Appl Chem 79, 457–460 (2006). https://doi.org/10.1134/S1070427206030256

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  • DOI: https://doi.org/10.1134/S1070427206030256

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