Abstract
The present study deals with the penetration pathways of radiolabeled chitosan and its nanoparticle complexes in refrigerated huso fillets and their relationship with main physical and chemical parameters of the fillet after exposing the fillets for 7 and 12 days to 0.5 and 1% solutions of chitosan (Ch) and its nanoparticles (ChNPs) using the 67Ga labeling technique. Radiolabeling of chitosan and its nanoparticles was performed using 67GaCl3 as the starting radionuclide form. Radiolabeled Ch and ChNPs complexes were experimentally evaluated in refrigerated huso fillets, and 1% ChNPs showed the best penetration depth. The best outcomes for the quality traits were also obtained with 1% ChNPs. ChNPs can be used to preserve the quality of the huso fillet.
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This research was funded by the Gorgan University of Agricultural Sciences and Natural Resource and Nuclear Science and Technology Research Institute.
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Kamali, N.D., Alishahi, A.R., Heidarieh, M. et al. Evaluation of the Relationship between Penetration Percent of Chitosan and Its Nanoparticles and Qualitative Traits in Huso huso Fillet Using 67Ga Radiolabeling of Chitosan. Radiochemistry 64, 776–782 (2022). https://doi.org/10.1134/S1066362222060157
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DOI: https://doi.org/10.1134/S1066362222060157