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Content of Extractive Substances and Polysaccharides in Fruit Bodies of Grifola frondosa Cultivated on Lignocellulose Substrates Depending on Extraction Methods

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Abstract—

The work is devoted to a comparative analysis of the quantitative content of extractives and water-soluble polysaccharides isolated from the fruit bodies of mushrooms Grifola frondosa depending on the extraction methods. As objects of study used strain of fungi G. frondosa 2639, isolated from commercial mycelium. It was established that the yield of fungi in polypropylene bags (volume up to 4500 cm3) was 36.37%, differing little from the yield of fruit bodies in glass containers (volume 800–1000 cm3). Using the hydrolysis of extraction products it was found that the methods of extracting the fruit bodies of G. frondosa with water lead to the extraction of polysaccharides of different composition. It was established that when using extraction methods in the Soxhlet apparatus, boiling and maceration (25.0 ± 1.0°C), the yield of extractive substances from the fruit bodies of G. frondosa was within the literature data interval and was 6.04, 5.81 and 3.45%, respectively. It was shown that the highest content of water-soluble polysaccharides in the fruit bodies of G. frondosa was found using the extraction method in the Soxhlet apparatus and was 14.92%, differing from boiling and maceration methods (25.0 ± 1.0°C) by 1.15 and 1.33 times. By HPLC it was found that when maceration extraction was used (25.0 ± 1.0°C) and boiling, the monomeric composition of the polysaccharides of the fruit bodies of G. frondosa is mainly glucose, mannose, fucose and rhamnose in a ratio of 1.0 : 0.9 : 0.4 : 1.3, respectively. During extraction in the Soxhlet apparatus, their ratio was 1.0 : 1.2 : 0.5 : 1.9.

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Funding

The study was carried out with the financial support of the Russian Foundation for Basic Research and the Ministry of Education and Science of the Altai Territory within the framework of the scientific project No. 19-48-220008.

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Authors and Affiliations

  1. Altai State University, 656049, Barnaul, Russia

    D. V. Minakov & N. G. Bazarnova

  2. Biysk Technological Institute, Altai State Technical University, 659305, Biysk, Russia

    Yu. V. Morozhenko

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  1. D. V. Minakov
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  2. Yu. V. Morozhenko
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  3. N. G. Bazarnova
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Correspondence to D. V. Minakov.

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Minakov, D.V., Morozhenko, Y.V. & Bazarnova, N.G. Content of Extractive Substances and Polysaccharides in Fruit Bodies of Grifola frondosa Cultivated on Lignocellulose Substrates Depending on Extraction Methods. Russ J Bioorg Chem 47, 1389–1394 (2021). https://doi.org/10.1134/S1068162021070116

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