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Effect of Hydrogenation on Magnetostriction and Magnetocaloric Effect in Gadolinium Single Crystal

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Abstract

The gadolinium single crystal obtained by the Czochralski method was hydrogenated to the composition GdH0.15, which corresponds to a metal–hydrogen solid solution (α phase). The magnetostriction and magnetocaloric effect were measured for both the initial and hydrogenated samples. It is found that the hydrogen atoms in the hexagonal lattice of gadolinium can affect the magnitude and sign of the magnetostriction constants and cause the anisotropy of the magnetocaloric effect. The main mechanisms responsible for the observed effects are discussed.

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ACKNOWLEDGMENTS

The authors are grateful to B. Vondráčková and J. Pospíšil for preparing the initial gadolinium samples. This work was supported by the Russian Foundation for Basic Research, project no. 16-03-00612.

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Correspondence to I. S. Tereshina.

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Translated by O. Zhukova

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Tereshina, I.S., Politova, G.A., Chetyrbotskii, V.A. et al. Effect of Hydrogenation on Magnetostriction and Magnetocaloric Effect in Gadolinium Single Crystal. Phys. Solid State 61, 90–93 (2019). https://doi.org/10.1134/S1063783419020306

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  • DOI: https://doi.org/10.1134/S1063783419020306

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