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ReportsInsect-Resistant GM Rice in Farmers' Fields: Assessing Productivity and Health Effects in ChinaAlthough no country to date has released a major genetically modified (GM) food grain crop, China is on the threshold of commercializing GM rice. This paper studies two of the four GM varieties that are now in farm-level preproduction trials, the last step before commercialization. Farm surveys of randomly selected farm households that are cultivating the insect-resistant GM rice varieties, without the aid of experimental station technicians, demonstrate that when compared with households cultivating non-GM rice, small and poor farm households benefit from adopting GM rice by both higher crop yields and reduced use of pesticides, which also contribute to improved health.
1 Center for Chinese Agricultural Policy, Institute of Geographical Sciences and Natural Resource Research, Chinese Academy of Sciences, Jia 11, Datun Road, Beijing 100101, China. * To whom correspondence should be addressed. E-mail: jkhuang.ccap{at}igsnrr.ac.cn
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Science. ISSN 0036-8075 (print), 1095-9203 (online)