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Capillary force repels coffee-ring effect

Byung Mook Weon and Jung Ho Je
Phys. Rev. E 82, 015305(R) – Published 26 July 2010
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Abstract

When a coffee drop dries on a solid surface, it leaves a ringlike deposit along the edge and this is known as the “coffee-ring effect.” We find a different motion of particles repelling the coffee-ring effect in drying droplets; the motion of particles that is initially toward the edge by the coffee-ring effect is reversed toward the center by a capillary force. The reversal takes place when the capillary force prevails over the outward coffee-ring flow. We discuss the geometric constraints for the capillary force and the reverse motion. Our findings of reversal phenomena would be important in many scenarios of drying colloidal fluids.

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  • Received 24 March 2010

DOI:https://doi.org/10.1103/PhysRevE.82.015305

©2010 American Physical Society

Authors & Affiliations

Byung Mook Weon1,* and Jung Ho Je2,†

  • 1Department of Physics, School of Engineering and Applied Sciences, Harvard University, Cambridge, Massachusetts 02138, USA
  • 2X-ray Imaging Center, Department of Materials Science and Engineering, Pohang University of Science and Technology, Pohang 790-784, Korea

  • *bmweon@hotmail.com
  • jhje@postech.ac.kr

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Issue

Vol. 82, Iss. 1 — July 2010

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