Structural and electronic properties of L-amino acids

P. R. Tulip and S. J. Clark
Phys. Rev. B 71, 195117 – Published 26 May 2005

Abstract

The structural and electronic properties of four L-amino acids alanine, leucine, isoleucine, and valine have been investigated using density functional theory (DFT) and the generalized gradient approximation. Within the crystals, it is found that the constituent molecules adopt zwitterionic configurations, in agreement with experimental work. Lattice constants are found to be in good agreement with experimentally determined values, although certain discrepancies do exist due to the description of van der Waals interactions. We find that these materials possess wide DFT band gaps in the region of 5 eV, with electrons highly localized to the constituent molecules. It is found that the main mechanisms behind crystal formation are dipolar interactions and hydrogen bonding of a primarily electrostatic character, in agreement with current biochemical understanding of these systems. The electronic structure suggests that the amine and carboxy functional groups are dominant in determining band structure.

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  • Received 20 August 2004

DOI:https://doi.org/10.1103/PhysRevB.71.195117

©2005 American Physical Society

Authors & Affiliations

P. R. Tulip and S. J. Clark

  • Department of Physics, University of Durham, Science Laboratories, South Road, Durham, DH1 3LE, United Kingdom

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Issue

Vol. 71, Iss. 19 — 15 May 2005

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