Cation-π Interactions Involving Aromatic Amino Acids1234
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Published in a supplement to The Journal of Nutrition. Presented at the “Conference on Aromatic Amino Acids and Related Substances: Chemistry, Biology, Medicine, and Application” held July 20–21, 2006 in Vancouver, Canada. The conference was sponsored by Ajinomoto Company, Inc. The organizing committee for the symposium and Guest Editors for the supplement were: Katsuji Takai, Dennis M. Bier, Luc Cynober, Sidney M. Morris, Jr., and Yoshiharu Shimomura. Guest Editor disclosure: Expenses to travel to the meeting were paid by Ajinomoto Company, Inc. for K. Takai, D. M. Bier, L. Cynober, S. M. Morris, Jr., and Y. Shimomura; D. M. Bier has consulted for Ajinomoto Company, Inc. on scientific issues.
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Supported by the NIH (NS 34407).
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Author disclosures: D. A. Dougherty, The Ajinomoto Company, Inc. paid the author’s travel expenses to the TICAAA meeting.