Zinc, Copper, and Iron Nutriture and Immunity1,2
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- 1
Presented as part of a symposium: History of Nutritional Immunology, given at the 75th Annual Meeting of the Federation of American Societies for Experimental Biology, Atlanta, GA, April 23,1991. The symposium was sponsored by the American Institute of Nutrition and the American Association of Immunologists, and was coordinated by Patricia B. Swan (Iowa State University). Guest editor for this symposium was W. R. Beisel, Department of Immunology and Infectious Diseases, The Johns Hopkins University, Baltimore, MD.
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This is New Jersey Agricultural Experiment Station publication number D-14150-1-92.
- 3
To whom correspondence should be addressed: Department of Nutritional Sciences, Rutgers University, Cook College, P.O. Box 231, New Brunswick, NJ 08903-0231