Hostname: page-component-8448b6f56d-jr42d Total loading time: 0 Render date: 2024-04-23T21:02:28.639Z Has data issue: false hasContentIssue false
  • English
  • Français

Techniques in energy metabolism studies and their limitations

Published online by Cambridge University Press:  28 February 2007

K. L. Blaxter
K. L. Blaxter
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Nutrition Balance Techniques and their Limitations
Information
Proceedings of the Nutrition Society , Volume 26 , Issue 1 , March 1967 , pp. 86 - 96
Copyright
Copyright © The Nutrition Society 1967

References

Armsby, H. P. (1903). The Principles of Animal Nutrition with Special Reference to the Nutritioii of Farm Animals. New York: MacMillan.CrossRefGoogle Scholar
Armsby, H. P. (1913). J. Am. Chem. Soc. 35, 1794.CrossRefGoogle Scholar
Atwater, W. O. & Benedict, F. G. (1904). Publs Carnegie Instn no. 42.Google Scholar
Benzinger, H. & Kitzinger, C. (1949). Rev. scient. Instrum. 20, 849.CrossRefGoogle Scholar
Blaxter, K. L. (1962). The Energy Metabolism of Ruminants. London: Hutchinson.Google Scholar
Blaxter, K. L. & Clapperton, J. L. (1965). Br.J. Nutr. 19, 511.CrossRefGoogle Scholar
Blaxter, K. L., Clapperton, J. L. & Martin, A. K. (1966). Br. J. Nutr. 20, 449.CrossRefGoogle Scholar
Blaxter, K. L. & Graham, N. McC. (1955). J. agric. Sci., Camb. 46, 292.CrossRefGoogle Scholar
Blaxter, K. L., Graham, N. McC. & Wainman, F. W. (1956). Br. J. Nutr. 10, 69.CrossRefGoogle Scholar
Blaxter, K. L. & Rook, J. A. F. (1953). Br.J. Nutr. 7, 83.CrossRefGoogle Scholar
Blaxter, K. L. & Rook, J. A. F. (1956–1957). J. agric. Sci., Camb. 48, 210.CrossRefGoogle Scholar
Brouwer, E. (1965). Publs Eur. Ass. Anim. Prod. no. 11, p.441.Google Scholar
Cairnie, A. B. (1958). The study of the heat output of the young pig under various conditions. PhD thesis, University of Aberdeen.Google Scholar
Cairnie, A. B. & Pullar, J. D. (1959). Br. J. Nutr. 13. 431.CrossRefGoogle Scholar
Clapperton, J. L. & Blaxter, K. L. (1965). Proc. Nutr. Soc. 24, xxxiii.Google Scholar
Davidson, J., Mathieson, J., Williams, R. B. & Boyne, A. W. (1964). J. Sci. Fd Agric. 15, 316.CrossRefGoogle Scholar
Franke, E. R. & Weniger, J. H. (1958). Arch. Tierernä;hr. 8, 81.CrossRefGoogle Scholar
Gonzalez-Jiminez, E. & Blaxter, K. L. (1962). Br.J. Nutr. 16, 199.CrossRefGoogle Scholar
Graham, N. McC., Blaxter, K. L. & Armstrong, D. G. (1958). Publs Eur. Ass. Anim. Prod. no. 8, p. 157.Google Scholar
Hoffmann, L. (1958). Wiss. Abh. Dt. Ahad. Landw.-Wiss. Berl. no. 37, p. 83.Google Scholar
Kellner, O. & Köhler, A. (1900). Landwn VersStnen 53, 1.Google Scholar
Kohler, A. (1900–1901). Hoppe-Seyler's Z. physiol. chem. 31, 479.CrossRefGoogle Scholar
Kriss, M. (1925). J. agric. Res. 30, 393.Google Scholar
Milford, R. & Minson, D. J. (1965). Br.J. Nutr. 19, 373.CrossRefGoogle Scholar
Mitchell, H. H., Kammlade, W. G. & Hamilton, T. S. (1928). Bull. Ill. agric. Exp. Stn no. 314.Google Scholar
Møllgaard, H. (1929). Futterungslehre der Milchpiiehs. Hannover: M. & H. Schaper.Google Scholar
Morris, J. G. & Moir, K. W. (1963). In Carcase Composition and Appraisal of Meat Animals. [Tribe, D. E., editor.] Melbourne: Commonwealth Scientific and Industrial Research Organization.Google Scholar
Pullar, J. D. (1958). Publs Eur. Ass. Anim. Prod. no. 8, p. 95.Google Scholar
Rowett Research Institute (1965). Rep. Rowett Inst. no. 21, p. 44.Google Scholar
Rubner, M. (1885). Z. Biol. 21, 312.Google Scholar
Schiemann, R. (1958). Wiss. Abh. Dt. Akad. Landus.-Wiss. Berl. no. 31.Google Scholar
Schiemann, R., Hoffmann, L. & Jentsch, W. (1961). PubZs Eur. Ass. Anim. Prod. no. 10, p. 116.Google Scholar
Wainman, F. W. & Blaxter, K. L. (1958). Publs Eur. Ass. Anim. Prod. no. 8, p. 80.Google Scholar
Weir J. B., de V. (1949). J. Physiol., Lond. 109, 1.CrossRefGoogle Scholar