Antioxidants in Food: Practical Applications. Jan Pokorny, Nedyalka Yanishlieva and Michael Gordon (editors). 2001. Cambridge: CRC Press, Woodhead Publishing Ltd. £115 ISBN 1 85573 463 X. CRC Press. $180 ISBN 0-8493-1221-1.

David I. Thurnham

doi:10.1079/BJN2001510

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Antioxidants in Food: Practical Applications. Jan Pokorny, Nedyalka Yanishlieva and Michael Gordon (editors). 2001. Cambridge: CRC Press, Woodhead Publishing Ltd. £115 ISBN 1 85573 463 X. CRC Press. $180 ISBN 0-8493-1221-1.

Published online by Cambridge University Press: 09 March 2007

David I. Thurnham

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Type: Book reviw
Information: British Journal of Nutrition , Volume 87 , Issue 4 , April 2002 , pp. 391

DOI: https://doi.org/10.1079/BJN2001510 [Opens in a new window]
Copyright: Copyright © The Nutrition Society 2002

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Antioxidants in Food: Practical Applications. Jan Pokorny, Nedyalka Yanishlieva and Michael Gordon (editors). 2001. Cambridge: CRC Press, Woodhead Publishing Ltd. £115 ISBN 1 85573 463 X. CRC Press. $180 ISBN 0-8493-1221-1.

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