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A comparison of the influence of breast-feeding and bottle-feeding on the fatty acid composition of the erythrocytes

Published online by Cambridge University Press:  09 March 2007

T. A. B. Sanders  and
D. J. Naismith
T. A. B. Sanders
Affiliation:
Department of Nutrition, Queen Elizabeth College, London, W8 7AH
D. J. Naismith
Affiliation:
Department of Nutrition, Queen Elizabeth College, London, W8 7AH
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Abstract

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The proportion of long-chain polyunsaturated derivatives of linoleic and linolenic acids in the erythrocyte lipids of infants fed a cow's milk formula was lower than in breast-fed infants. Although the formula provided only 0.55% of the total energy as linoleic acid, essential fatty acid deficiency was not detected; the triene:tetraene ratio was 0.09.

Type
Short Papers
Information
British Journal of Nutrition , Volume 41 , Issue 3 , May 1979 , pp. 619 - 623
Copyright
Copyright © The Nutrition Society 1979

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